File:Sensory analysis of fermented bamboo shoots.jpg
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Summary
| Description | English: Sensory analysis of fermented bamboo shoots |
| Date | 15 August 2022 |
| File source | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319723/ |
| Author | Shubo Li, Yufeng Tian, Minghao Sun, Jiaojiao Liu, Yunxia Bai, Xiaoling Liu, and Yuan Guo |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:07, 15 August 2022 | | 781 × 698 (91 KB) | SonyaZhao (talk | contribs) | Uploaded a work by Shubo Li, Yufeng Tian, Minghao Sun, Jiaojiao Liu, Yunxia Bai, Xiaoling Liu, and Yuan Guo from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319723/ with UploadWizard |
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