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Summary

Description	English: List Maillard reaction products found in Mezcal
Date	12 August 2026(2026-08-12)
File source	Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul. Journal of agricultural and food chemistry. 50. 806-12. 10.1021/jf0110295.
Author	Mancilla Margalli, Norma & López, Mercedes G.. (2002).

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