File:Ph recipe flow05.jpg

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Ph_recipe_flow05.jpg ‎(380 × 228 pixels, file size: 17 KB, MIME type: image/jpeg)

Summary

Description
English: The moromi (fermenting mash) is created by adding saline water to the koji.
Date 8 August 2024(2024-08-08)
File source https://www.umamiinfo.com/richfood/foodstuff/soysource.html
Author Umami Information Center

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Permission is granted to copy, distribute and/or modify this document according to the terms in Creative Commons License, Attribution-ShareAlike 4.0. The full text of this license may be found here: CC by-sa 4.0
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current23:45, 8 August 2024Thumbnail for version as of 23:45, 8 August 2024380 × 228 (17 KB)AlishaShahidSiddiqui (talk | contribs)Uploaded a work by Umami Information Center from https://www.umamiinfo.com/richfood/foodstuff/soysource.html with UploadWizard

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