File:Chocolate...jpg

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Chocolate...jpg(480 × 360 pixels, file size: 0 bytes, MIME type: image/jpeg)

Summary

Description
English: Chocolate in the cooling stage of tempering process
Date 2 April 2014(2014-04-02)
File source http://lurnq.com/lesson/The-science-of-chocolates-Part-I-Tempering-Emulsions/
Author Learn Q Alpha

Licensing

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The copyright for this work has expired in Canada and the work is in the public domain
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File history

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Date/TimeThumbnailDimensionsUserComment
current20:46, 2 April 2014Thumbnail for version as of 20:46, 2 April 2014480 × 360 (0 bytes)KatelynRoss (talk | contribs)

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