File:Natural Cheese Processing.png

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Natural_Cheese_Processing.png ‎(394 × 418 pixels, file size: 20 KB, MIME type: image/png)

Summary

Description
English: Created on word document; Information retrieved from United States. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, and Emission Factor and Inventory Group. Emission Factor Documentation for AP-42 Section 9.6.1 Natural and Processed Cheese. Midwest Research Institute (MRI). July. 1997. Web. 17 Mar. 2013. and University of Guelph. 2009. A site that covers information on “cheese making technology” [online]. Available from http://www.uoguelph.ca/foodscience/content/dairy-education-series [accessed 18 March 2013]
Date 18 March 2013(2013-03-18)
File source Own Work
Author AngelaLeung

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current05:18, 19 March 2013Thumbnail for version as of 05:18, 19 March 2013394 × 418 (20 KB)AngelaLeung (talk | contribs)

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