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	<updated>2026-07-25T08:44:31Z</updated>
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		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=901601</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=901601"/>
		<updated>2026-07-21T20:06:08Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Introduction&lt;br /&gt;
&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market&amp;lt;ref&amp;gt;{{Cite web|last=Cording|first=Jess|date=May 19, 2026|title=The New Energy Drink Boom Is About More Than Caffeine|url=https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/|url-status=live}}&amp;lt;/ref&amp;gt;. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect opportunity to explore for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released under the variant name, &amp;quot;Sugarfree&amp;quot;&amp;lt;ref&amp;gt;{{Cite web|first=Red Bull Company|date=2026|title=Red Bull Company: Giving Wiiings to People &amp;amp; Ideas|url=https://www.redbull.com/int-en/energydrink/company-profile|url-status=live}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|last=Taylor|first=Amy|date=July 31, 2013|title=Statement by Amy Taylor on Behalf of Red Bull North America, Inc. Regarding&lt;br /&gt;
RBNA’s Marketing Practices as They Relate to Children and Teenager|url=https://www.commerce.senate.gov/wp-content/uploads/media/doc/Taylor%20Testimony.pdf|url-status=live}}&amp;lt;/ref&amp;gt;. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
Attached below are images of the two products with the ingredient list and supplemented food facts. Click each image to take a closer look.&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Original ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Sugarfree ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Sugarfree.jpg|Image of Red Bull Sugarfree&lt;br /&gt;
File:Red_Bull_Sugarfree_Ingredient_List.jpg|Image of Red Bull Sugarfree ingredient list&lt;br /&gt;
File:Red_Bull_Sugarfree_Nutrition_Facts.jpg|Image of Red Bull Sugarfree supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
&lt;br /&gt;
==== Type out the lists of ingredients: ====&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Original&lt;br /&gt;
!Sugarfree&lt;br /&gt;
|-&lt;br /&gt;
|Carbonated water, &#039;&#039;&#039;sugars (sugar, glucose-fructose)&#039;&#039;&#039;, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, niacinamide, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|Carbonated water, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, &#039;&#039;&#039;sucralose&#039;&#039;&#039;, &#039;&#039;&#039;xanthan gum&#039;&#039;&#039;, niacinamide, &#039;&#039;&#039;acesulfame-potassium&#039;&#039;&#039;, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|}&lt;br /&gt;
(Bolded ingredients specify its uniqueness to its alternative)&lt;br /&gt;
&lt;br /&gt;
==== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any. ====&lt;br /&gt;
Insert here. Ahaana&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here. Ahaana &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Compare and contrast the lists of the two products and explain differences.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The primary difference between original and sugar-free Red Bull lies in how food scientists replace both the sweetness and physical texture of real sugar. In the original version, energy is derived from a heavy blend of sugar and glucose-fructose, which naturally thickens the liquid. When creating the sugar-free alternative, scientists swap these out for sucralose and acesulfame-potassium. These two zero-calorie artificial sweeteners are commonly blended together in commercial beverages because they mask each other&#039;s individual bitter or metallic aftertastes. Tricking our taste receptors into perceiving a classic and sucrose-like flavour without the accompanying calories&amp;lt;ref&amp;gt;{{Cite journal|last=Jang|first=Jaewan|last2=Kim|first2=Soo-Kyung|last3=Guthrie|first3=Brian|last4=Goddard III|first4=William A.|date=October 6, 2021|title=Synergic Effects in the Activation of the Sweet Receptor GPCR Heterodimer for Various Sweeteners Predicted Using Molecular Metadynamics Simulations|url=https://pubs.acs.org/doi/10.1021/acs.jafc.1c03779#|journal=Journal of Agricultural and Food Chemistry|volume=69|pages=12250–12261|via=ACS Publications}}&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
However, removing real sugar also removes physical weight, which can leave a diet drink feeling thin and watery to consumers. To replicate the original &amp;quot;mouthfeel,&amp;quot; scientists add xanthan gum; a natural stabilizer and thickener. Xanthan gum alters the liquid&#039;s flow behaviour and resting thickness to mimic the density of the original version. This ensures the drink still feels premium on the tongue instead of thin and watery. Beyond this texture-and-sweetener swap, the foundational energy formula remains the same, relying on the mixture of caffeine, taurine, and metabolism-supporting B vitamins.&lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
&lt;br /&gt;
==== Provide detailed description of the information found on the labels. ====&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!Labelling Type&lt;br /&gt;
!Description&lt;br /&gt;
|-&lt;br /&gt;
|Bilingual labelling&lt;br /&gt;
|Present everywhere on both cans&lt;br /&gt;
|-&lt;br /&gt;
|Common name of the food&lt;br /&gt;
|Included on front of the cans - &amp;quot;Energy drink&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
|Country of Origin&lt;br /&gt;
|Has origin country of parent company and importer on the back of can - Red Bull GmbH in Austria, importer in Toronto&lt;br /&gt;
|-&lt;br /&gt;
|Date marking&lt;br /&gt;
|Best before date is listed on the bottom of the can (not pictured). This is explained on the back of the can, as can be seen in the pictures.&lt;br /&gt;
|-&lt;br /&gt;
|Storage instructions&lt;br /&gt;
|None&lt;br /&gt;
|-&lt;br /&gt;
|Identity and Principal Place of Business&lt;br /&gt;
|Parent company and importer listed on the back of the can along with their place of business&lt;br /&gt;
|-&lt;br /&gt;
|Irradiated foods&lt;br /&gt;
|Not applicable&lt;br /&gt;
|-&lt;br /&gt;
|Legibility and location&lt;br /&gt;
|All text is easily legible and mandatory text is where a consumer would expect it to be (e.g. ingredients, nutritional facts)&lt;br /&gt;
|-&lt;br /&gt;
|List of ingredients&lt;br /&gt;
|List of ingredients is present and is comprehensive. Very specific compounds are mentioned by name and there are minimal broad terms used&lt;br /&gt;
|-&lt;br /&gt;
|Nutrition Facts&lt;br /&gt;
|Present on the back of the can in the standard format that is expected. Note that this table is actually titled &amp;quot;Supplemented food facts&amp;quot;, since energy drinks are technically classified as health supplements.&lt;br /&gt;
|-&lt;br /&gt;
|Net Quantity&lt;br /&gt;
|250 ml for both cans&lt;br /&gt;
|-&lt;br /&gt;
|Sweeteners&lt;br /&gt;
|Sugar free sweeteners: Sucralose and Acesulfame-potassium Original sweeteners: sugar, glucose-fructose&lt;br /&gt;
|-&lt;br /&gt;
|Other mandatory information&lt;br /&gt;
|Mandatory high caffeine warning included on both cans under ingredient list&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
==== Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04. ====&lt;br /&gt;
Overall the information on both cans appears to comply with all the regulatory requirements in lesson 4. There are a few interesting things to note on the label:&lt;br /&gt;
&lt;br /&gt;
* The main logo (Red Bull - Energy Drink) doesn&#039;t have bilingual text. This is likely ok, because the smaller product description below has the product name in both languages.&lt;br /&gt;
* The can has origin country of parent company and importer, but not country of origin of the product. Further research revealed that energy drinks are considered health supplements and are exempt from country of origin labelling.&lt;br /&gt;
* Storage instructions are missing - this is likely because it will not expire no matter how it is stored, so these are unnecessary.&lt;br /&gt;
* We noted the high caffeine warning which is a legal requirement, the specific amount of caffeine can be found under the nutrition facts label.&lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
(Use the Wiki citation procedure - at the end of your sentence, select &amp;quot;Cite&amp;quot; from the top editing toolbox bar and fill in the information. It will leave a subscript and automatically place your citation on the reference list below.)&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=901007</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=901007"/>
		<updated>2026-07-19T16:55:11Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: /* Briefly introduce your food products (Optional) */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market [Cording, 2026]. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect opportunity to explore for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released under the variant name, &amp;quot;Sugarfree&amp;quot; [Taylor, 2013]. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
Attached below are images of the two products with the ingredient list and supplemented food facts. Click each image to take a closer look.&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Original ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Sugarfree ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Sugarfree.jpg|Image of Red Bull Sugarfree&lt;br /&gt;
File:Red_Bull_Sugarfree_Ingredient_List.jpg|Image of Red Bull Sugarfree ingredient list&lt;br /&gt;
File:Red_Bull_Sugarfree_Nutrition_Facts.jpg|Image of Red Bull Sugarfree supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
&lt;br /&gt;
==== Type out the lists of ingredients: ====&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Original&lt;br /&gt;
!Sugarfree&lt;br /&gt;
|-&lt;br /&gt;
|Carbonated water, &#039;&#039;&#039;sugars (sugar, glucose-fructose)&#039;&#039;&#039;, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, niacinamide, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|Carbonated water, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, &#039;&#039;&#039;sucralose&#039;&#039;&#039;, &#039;&#039;&#039;xanthan gum&#039;&#039;&#039;, niacinamide, &#039;&#039;&#039;acesulfame-potassium&#039;&#039;&#039;, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|}&lt;br /&gt;
(Bolded ingredients specify its uniqueness to its alternative)&lt;br /&gt;
&lt;br /&gt;
==== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any. ====&lt;br /&gt;
Insert here. Ahaana&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here. Ahaana &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Compare and contrast the lists of the two products and explain differences.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here. Tyler&lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
&lt;br /&gt;
==== Provide detailed description of the information found on the labels. ====&lt;br /&gt;
Insert here. Julian&lt;br /&gt;
&lt;br /&gt;
==== Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04. ====&lt;br /&gt;
Insert here. Julian&lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page. &#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
WRITE LINKS HERE FOR NOW, CITE LATER:&lt;br /&gt;
&lt;br /&gt;
* https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/&lt;br /&gt;
* https://www.redbull.com/int-en/energydrink/company-profile&lt;br /&gt;
* https://www.commerce.senate.gov/wp-content/uploads/media/doc/Taylor%20Testimony.pdf&lt;br /&gt;
&lt;br /&gt;
CITATION TAGS:&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900887</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900887"/>
		<updated>2026-07-18T00:58:38Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: /* Briefly introduce your food products (Optional) */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market [Cording, 2026]. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect opportunity to explore for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released under the variant name, &amp;quot;Sugarfree&amp;quot; [2017]. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
Attached below are images of the two products with the ingredient list and supplemented food facts. Click each image to take a closer look.&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Original ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Sugarfree ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Sugarfree.jpg|Image of Red Bull Sugarfree&lt;br /&gt;
File:Red_Bull_Sugarfree_Ingredient_List.jpg|Image of Red Bull Sugarfree ingredient list&lt;br /&gt;
File:Red_Bull_Sugarfree_Nutrition_Facts.jpg|Image of Red Bull Sugarfree supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
&lt;br /&gt;
==== Type out the lists of ingredients: ====&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Original&lt;br /&gt;
!Sugarfree&lt;br /&gt;
|-&lt;br /&gt;
|Carbonated water, &#039;&#039;&#039;sugars (sugar, glucose-fructose)&#039;&#039;&#039;, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, niacinamide, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|Carbonated water, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, &#039;&#039;&#039;sucralose&#039;&#039;&#039;, &#039;&#039;&#039;xanthan gum&#039;&#039;&#039;, niacinamide, &#039;&#039;&#039;acesulfame-potassium&#039;&#039;&#039;, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|}&lt;br /&gt;
(Bolded ingredients specify its uniqueness to its alternative)&lt;br /&gt;
&lt;br /&gt;
==== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Compare and contrast the lists of the two products and explain differences.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
&lt;br /&gt;
==== Provide detailed description of the information found on the labels. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
==== Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page. &#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
WRITE LINKS HERE FOR NOW, CITE LATER:&lt;br /&gt;
&lt;br /&gt;
* https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/&lt;br /&gt;
* https://www.redbull.com/int-en/energydrink/company-profile&lt;br /&gt;
* https://www.beveragedaily.com/Article/2003/01/16/Red-Bull-targets-sugar-conscious-consumers/&lt;br /&gt;
CITATION TAGS:&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900886</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900886"/>
		<updated>2026-07-18T00:56:02Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: /* References */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market [Cording, 2026]. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect platform for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released, under the variant name, &amp;quot;Sugarfree&amp;quot; [2017]. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
Attached below are images of the two products with the ingredient list and supplemented food facts. Click each image to take a closer look.&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Original ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Sugarfree ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Sugarfree.jpg|Image of Red Bull Sugarfree&lt;br /&gt;
File:Red_Bull_Sugarfree_Ingredient_List.jpg|Image of Red Bull Sugarfree ingredient list&lt;br /&gt;
File:Red_Bull_Sugarfree_Nutrition_Facts.jpg|Image of Red Bull Sugarfree supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
&lt;br /&gt;
==== Type out the lists of ingredients: ====&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Original&lt;br /&gt;
!Sugarfree&lt;br /&gt;
|-&lt;br /&gt;
|Carbonated water, &#039;&#039;&#039;sugars (sugar, glucose-fructose)&#039;&#039;&#039;, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, niacinamide, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|Carbonated water, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, &#039;&#039;&#039;sucralose&#039;&#039;&#039;, &#039;&#039;&#039;xanthan gum&#039;&#039;&#039;, niacinamide, &#039;&#039;&#039;acesulfame-potassium&#039;&#039;&#039;, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|}&lt;br /&gt;
(Bolded ingredients specify its uniqueness to its alternative)&lt;br /&gt;
&lt;br /&gt;
==== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Compare and contrast the lists of the two products and explain differences.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
&lt;br /&gt;
==== Provide detailed description of the information found on the labels. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
==== Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page. &#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
WRITE LINKS HERE FOR NOW, CITE LATER:&lt;br /&gt;
&lt;br /&gt;
* https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/&lt;br /&gt;
* https://www.redbull.com/int-en/energydrink/company-profile&lt;br /&gt;
* https://www.beveragedaily.com/Article/2003/01/16/Red-Bull-targets-sugar-conscious-consumers/&lt;br /&gt;
CITATION TAGS:&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900885</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900885"/>
		<updated>2026-07-18T00:55:14Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: /* Labels (1 points) */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market [Cording, 2026]. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect platform for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released, under the variant name, &amp;quot;Sugarfree&amp;quot; [2017]. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
Attached below are images of the two products with the ingredient list and supplemented food facts. Click each image to take a closer look.&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Original ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Sugarfree ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Sugarfree.jpg|Image of Red Bull Sugarfree&lt;br /&gt;
File:Red_Bull_Sugarfree_Ingredient_List.jpg|Image of Red Bull Sugarfree ingredient list&lt;br /&gt;
File:Red_Bull_Sugarfree_Nutrition_Facts.jpg|Image of Red Bull Sugarfree supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
&lt;br /&gt;
==== Type out the lists of ingredients: ====&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Original&lt;br /&gt;
!Sugarfree&lt;br /&gt;
|-&lt;br /&gt;
|Carbonated water, &#039;&#039;&#039;sugars (sugar, glucose-fructose)&#039;&#039;&#039;, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, niacinamide, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|Carbonated water, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, &#039;&#039;&#039;sucralose&#039;&#039;&#039;, &#039;&#039;&#039;xanthan gum&#039;&#039;&#039;, niacinamide, &#039;&#039;&#039;acesulfame-potassium&#039;&#039;&#039;, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|}&lt;br /&gt;
(Bolded ingredients specify its uniqueness to its alternative)&lt;br /&gt;
&lt;br /&gt;
==== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Compare and contrast the lists of the two products and explain differences.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
&lt;br /&gt;
==== Provide detailed description of the information found on the labels. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
==== Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
WRITE LINKS HERE FOR NOW:&lt;br /&gt;
&lt;br /&gt;
* https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/&lt;br /&gt;
* https://www.redbull.com/int-en/energydrink/company-profile&lt;br /&gt;
* https://www.beveragedaily.com/Article/2003/01/16/Red-Bull-targets-sugar-conscious-consumers/&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900884</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900884"/>
		<updated>2026-07-18T00:54:21Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market [Cording, 2026]. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect platform for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released, under the variant name, &amp;quot;Sugarfree&amp;quot; [2017]. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
Attached below are images of the two products with the ingredient list and supplemented food facts. Click each image to take a closer look.&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Original ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==== Red Bull Sugarfree ====&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Sugarfree.jpg|Image of Red Bull Sugarfree&lt;br /&gt;
File:Red_Bull_Sugarfree_Ingredient_List.jpg|Image of Red Bull Sugarfree ingredient list&lt;br /&gt;
File:Red_Bull_Sugarfree_Nutrition_Facts.jpg|Image of Red Bull Sugarfree supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
&lt;br /&gt;
==== Type out the lists of ingredients: ====&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!Original&lt;br /&gt;
!Sugarfree&lt;br /&gt;
|-&lt;br /&gt;
|Carbonated water, &#039;&#039;&#039;sugars (sugar, glucose-fructose)&#039;&#039;&#039;, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, niacinamide, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|Carbonated water, citric acid, tourine, sodium bicarbonate, magnesium carbonate, caffeine, &#039;&#039;&#039;sucralose&#039;&#039;&#039;, &#039;&#039;&#039;xanthan gum&#039;&#039;&#039;, niacinamide, &#039;&#039;&#039;acesulfame-potassium&#039;&#039;&#039;, pyridoxine hydrochloride (vitamin B6), calcium D-pantothenate, cyanocobalamin (vitamin B12), artificial flavour, caramel, riboflavin.&lt;br /&gt;
|}&lt;br /&gt;
(Bolded ingredients specify its uniqueness to its alternative)&lt;br /&gt;
&lt;br /&gt;
==== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any. ====&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Compare and contrast the lists of the two products and explain differences.&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Insert here.&lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
# Provide detailed description of the information found on the labels&lt;br /&gt;
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.  &lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
WRITE LINKS HERE FOR NOW:&lt;br /&gt;
&lt;br /&gt;
* https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/&lt;br /&gt;
* https://www.redbull.com/int-en/energydrink/company-profile&lt;br /&gt;
* https://www.beveragedaily.com/Article/2003/01/16/Red-Bull-targets-sugar-conscious-consumers/&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900883</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900883"/>
		<updated>2026-07-18T00:40:36Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: /* Post pictures (Mandatory) */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market [Cording, 2026]. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect platform for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released, under the variant name, &amp;quot;Sugarfree&amp;quot; [2017]. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
&#039;&#039;&#039;Red Bull Original&#039;&#039;&#039;&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Red Bull Sugarfree&#039;&#039;&#039;&lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Sugarfree.jpg|Image of Red Bull Sugarfree&lt;br /&gt;
File:Red_Bull_Sugarfree_Ingredient_List.jpg|Image of Red Bull Sugarfree ingredient list&lt;br /&gt;
File:Red_Bull_Sugarfree_Nutrition_Facts.jpg|Image of Red Bull Sugarfree supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
# Type out the lists of ingredients&lt;br /&gt;
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any&lt;br /&gt;
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product&lt;br /&gt;
# Compare and contrast the lists of the two products and explain differences &lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
# Provide detailed description of the information found on the labels&lt;br /&gt;
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.  &lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
WRITE LINKS HERE FOR NOW:&lt;br /&gt;
&lt;br /&gt;
* https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/&lt;br /&gt;
* https://www.redbull.com/int-en/energydrink/company-profile&lt;br /&gt;
* https://www.beveragedaily.com/Article/2003/01/16/Red-Bull-targets-sugar-conscious-consumers/&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900882</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900882"/>
		<updated>2026-07-18T00:38:26Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Our team members are as follows:  &lt;br /&gt;
&lt;br /&gt;
* Joshua Hart&lt;br /&gt;
* Ahaana Mitra&lt;br /&gt;
* Julian Renzetti&lt;br /&gt;
* Leah Song&lt;br /&gt;
* Tyler Tran&lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
As the rise of energy drinks dominates the beverage market amongst young adults, it&#039;s no surprise that energy drink companies have closely followed health and wellness trends to compete in the broader market [Cording, 2026]. In relation to recent content covered in FNH 200, reduced or sugar-free options have increased significantly, giving us a perfect platform for this assignment.  &lt;br /&gt;
&lt;br /&gt;
Red Bull launched their original energy drink in 1987, but it wasn&#039;t until 2003 that their first sugar-free alternative was released, under the variant name, &amp;quot;Sugarfree&amp;quot; [2017]. This assignment aims to compare both the original and sugar-free options along with their nutritional facts, ingredients, and overall differences in product make-up that make each an appealing choice for select consumers.  &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
&lt;br /&gt;
Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don&#039;t show it, the TA&#039;s can&#039;t mark the rest.&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;div style=&amp;quot;text-align: center;&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;gallery mode=&amp;quot;packed&amp;quot;&amp;gt;&lt;br /&gt;
File:Red_Bull_Original.jpg|Image of Red Bull Original&lt;br /&gt;
File:Red_Bull_Original_Ingredient_List.jpg|Image of Red Bull Original ingredient list&lt;br /&gt;
File:Red_Bull_Original_Nutrition_Facts.jpg|Image of Red Bull Original supplemented food facts&lt;br /&gt;
&amp;lt;/gallery&amp;gt;          &lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]] &lt;br /&gt;
&lt;br /&gt;
[[File:Crepuscular Rays in GGP.jpg|thumbnail|right|Images from [https://commons.wikimedia.org/wiki/Main_Page Wikimedia Commons] can be embedded easily.]]&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
# Type out the lists of ingredients&lt;br /&gt;
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any&lt;br /&gt;
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product&lt;br /&gt;
# Compare and contrast the lists of the two products and explain differences &lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
# Provide detailed description of the information found on the labels&lt;br /&gt;
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.  &lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion.&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
WRITE LINKS HERE FOR NOW:&lt;br /&gt;
&lt;br /&gt;
* https://www.forbes.com/sites/jesscording/2026/05/19/the-new-energy-drink-boom-is-about-more-than-caffeine/&lt;br /&gt;
* https://www.redbull.com/int-en/energydrink/company-profile&lt;br /&gt;
* https://www.beveragedaily.com/Article/2003/01/16/Red-Bull-targets-sugar-conscious-consumers/&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=File:Red_Bull_Sugarfree_Ingredient_List.jpg&amp;diff=900881</id>
		<title>File:Red Bull Sugarfree Ingredient List.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=File:Red_Bull_Sugarfree_Ingredient_List.jpg&amp;diff=900881"/>
		<updated>2026-07-18T00:28:04Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: Uploaded own work with UploadWizard&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=={{int:filedesc}}==&lt;br /&gt;
{{Information&lt;br /&gt;
|description={{en|1=Image of Red Bull Sugarfree ingredients}}&lt;br /&gt;
|date=2026-07-17&lt;br /&gt;
|source={{own}}&lt;br /&gt;
|author=[[User:LeahSong|LeahSong]]&lt;br /&gt;
|permission=&lt;br /&gt;
|other versions=&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
=={{int:license-header}}==&lt;br /&gt;
{{self|cc-zero}}&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=File:Red_Bull_Sugarfree.jpg&amp;diff=900880</id>
		<title>File:Red Bull Sugarfree.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=File:Red_Bull_Sugarfree.jpg&amp;diff=900880"/>
		<updated>2026-07-18T00:28:04Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: Uploaded own work with UploadWizard&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=={{int:filedesc}}==&lt;br /&gt;
{{Information&lt;br /&gt;
|description={{en|1=Image of Red Bull Sugarfree}}&lt;br /&gt;
|date=2026-07-17&lt;br /&gt;
|source={{own}}&lt;br /&gt;
|author=[[User:LeahSong|LeahSong]]&lt;br /&gt;
|permission=&lt;br /&gt;
|other versions=&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
=={{int:license-header}}==&lt;br /&gt;
{{self|cc-zero}}&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=File:Red_Bull_Sugarfree_Nutrition_Facts.jpg&amp;diff=900879</id>
		<title>File:Red Bull Sugarfree Nutrition Facts.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=File:Red_Bull_Sugarfree_Nutrition_Facts.jpg&amp;diff=900879"/>
		<updated>2026-07-18T00:28:04Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: Uploaded own work with UploadWizard&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=={{int:filedesc}}==&lt;br /&gt;
{{Information&lt;br /&gt;
|description={{en|1=Image of Red Bull Sugarfree supplemented food facts}}&lt;br /&gt;
|date=2026-07-17&lt;br /&gt;
|source={{own}}&lt;br /&gt;
|author=[[User:LeahSong|LeahSong]]&lt;br /&gt;
|permission=&lt;br /&gt;
|other versions=&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
=={{int:license-header}}==&lt;br /&gt;
{{self|cc-zero}}&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=File:Red_Bull_Original_Ingredient_List.jpg&amp;diff=900878</id>
		<title>File:Red Bull Original Ingredient List.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=File:Red_Bull_Original_Ingredient_List.jpg&amp;diff=900878"/>
		<updated>2026-07-18T00:28:03Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: Uploaded own work with UploadWizard&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=={{int:filedesc}}==&lt;br /&gt;
{{Information&lt;br /&gt;
|description={{en|1=Image of Red Bull Original ingredients}}&lt;br /&gt;
|date=2026-07-17&lt;br /&gt;
|source={{own}}&lt;br /&gt;
|author=[[User:LeahSong|LeahSong]]&lt;br /&gt;
|permission=&lt;br /&gt;
|other versions=&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
=={{int:license-header}}==&lt;br /&gt;
{{self|cc-zero}}&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=File:Red_Bull_Original.jpg&amp;diff=900877</id>
		<title>File:Red Bull Original.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=File:Red_Bull_Original.jpg&amp;diff=900877"/>
		<updated>2026-07-18T00:28:03Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: Uploaded own work with UploadWizard&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=={{int:filedesc}}==&lt;br /&gt;
{{Information&lt;br /&gt;
|description={{en|1=Image of Red Bull Original}}&lt;br /&gt;
|date=2026-07-17&lt;br /&gt;
|source={{own}}&lt;br /&gt;
|author=[[User:LeahSong|LeahSong]]&lt;br /&gt;
|permission=&lt;br /&gt;
|other versions=&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
=={{int:license-header}}==&lt;br /&gt;
{{self|cc-zero}}&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=File:Red_Bull_Original_Nutrition_Facts.jpg&amp;diff=900876</id>
		<title>File:Red Bull Original Nutrition Facts.jpg</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=File:Red_Bull_Original_Nutrition_Facts.jpg&amp;diff=900876"/>
		<updated>2026-07-18T00:28:03Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: Uploaded own work with UploadWizard&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=={{int:filedesc}}==&lt;br /&gt;
{{Information&lt;br /&gt;
|description={{en|1=Image of Red Bull Original supplemented food facts}}&lt;br /&gt;
|date=2026-07-17&lt;br /&gt;
|source={{own}}&lt;br /&gt;
|author=[[User:LeahSong|LeahSong]]&lt;br /&gt;
|permission=&lt;br /&gt;
|other versions=&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
=={{int:license-header}}==&lt;br /&gt;
{{self|cc-zero}}&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026&amp;diff=900739</id>
		<title>Course:FNH200/Assignments/2026</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026&amp;diff=900739"/>
		<updated>2026-07-16T21:54:31Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{Start tab| &lt;br /&gt;
| tab-1  = Welcome, Help and Resources&lt;br /&gt;
| link-1 = Course:FNH200/Projects&lt;br /&gt;
| tab-2  = 2026 Team Assignments&lt;br /&gt;
| link-2 = Course:FNH200/Assignments/2026&lt;br /&gt;
| tab-3 = 2026 Team Projects&lt;br /&gt;
| link-3 = Course:FNH200/Projects/2026&lt;br /&gt;
| tab-4  = Past Projects&lt;br /&gt;
| link-4 = Course:FNH200/TeamProjectsShowcase&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Assignment Team: Canadian food substitutes, food additives, and food regulations&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Due date:  &lt;br /&gt;
&lt;br /&gt;
July 16, 2026 6:00 pm, team component, 5% of course grade&lt;br /&gt;
&lt;br /&gt;
July 17, 2026 6:00 pm, individual component, to be submitted on Canvas; each individual member get to decide how much this component is worth between 0 and 10% of the course grade, the default is 5% of course grade&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
This is where you will report research you did on a food your team like and it&#039;s alternative (fat free, reduced sugar, etc). This enables us to create a database on ingredients used in our food systems, allowing us to make informed food choices. &lt;br /&gt;
&lt;br /&gt;
:&#039;&#039;&#039;Suggestions&#039;&#039;&#039;: &#039;&#039;&#039;NO Coca-Cola-, Pepsi-brand pop drinks&#039;&#039;&#039;. Otherwise, your choices are then quite unlimited: salad dressings, sauces, frozen desserts, beverages. Students also found it challenging to work on plain butter and sour cream. You may look for foods with at least six (just a rough number) ingredients according to the ingredient list. &lt;br /&gt;
&lt;br /&gt;
Here are some steps and resources to help you create your page and have it appear on UBC wiki, so that it can be easily accessed by your peers and your instructor, and eventually, the UBC community.&lt;br /&gt;
&lt;br /&gt;
===1. Login to the UBC Wiki===&lt;br /&gt;
Click the CWL button on the top of the page and login from there.&lt;br /&gt;
&lt;br /&gt;
===2. Create Your Assignment Page===&lt;br /&gt;
Once your team have decided what product and its alternative to investigate, you may create your assignment page here. &lt;br /&gt;
&lt;br /&gt;
Again, make sure you are already logged in to the UBC Wiki before the next step. &lt;br /&gt;
* Pick your assignment title: &lt;br /&gt;
** Suggestion: use BrandName_ProductName_Detail(IfAny) &lt;br /&gt;
** For example: Kraft_Yoghurt_Peach.&lt;br /&gt;
&lt;br /&gt;
* A&#039;&#039;&#039;dd the title of your project to the box below&#039;&#039;&#039; and click on the &#039;&#039;&#039;create page&#039;&#039;&#039; button&lt;br /&gt;
* On the edit screen that loads, add some preliminary details, such as &#039;This is the assignment space for Team Awesome!!!!&#039; to the edit screen and hit &#039;&#039;&#039;SAVE&#039;&#039;&#039;  at the top or bottom of the page&lt;br /&gt;
*&#039;&#039;&#039;Copy the URL&#039;&#039;&#039; of your page and &#039;&#039;&#039;paste&#039;&#039;&#039; into the table below&lt;br /&gt;
* You may start writing your report here&lt;br /&gt;
&lt;br /&gt;
&amp;lt;inputbox&amp;gt;&lt;br /&gt;
useve=yes&lt;br /&gt;
placeholder=project title here&lt;br /&gt;
preload=Course:FNH200/SampleAssignmentPage&lt;br /&gt;
prefix=Course:FNH200/Assignments/2026/&lt;br /&gt;
type=create&lt;br /&gt;
&lt;br /&gt;
&amp;lt;/inputbox&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===3. Begin Writing! ===&lt;br /&gt;
Your new wiki page will be created with some suggested headings and sections.&lt;br /&gt;
&lt;br /&gt;
==Assignment Guidelines==&lt;br /&gt;
&lt;br /&gt;
=== Select a food product ===&lt;br /&gt;
Select a food project available in Canada and one of its &#039;low fat&#039;, &#039;zero sugar&#039;, etc. alternative (no Coca-Cola nor Pepsi products please). Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. However, the two products that you are comparing should be similar, with one of them an alternative version of the other. &lt;br /&gt;
&lt;br /&gt;
=== Post pictures ===&lt;br /&gt;
Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatoy, if you don&#039;t show it, the TA&#039;s can&#039;t mark the rest. &lt;br /&gt;
&lt;br /&gt;
=== Ingredient lists (4 points)===&lt;br /&gt;
# Type out the lists of ingredients&lt;br /&gt;
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any&lt;br /&gt;
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product&lt;br /&gt;
# Compare and contrast the lists of the two products and explain differences &lt;br /&gt;
&lt;br /&gt;
=== Labels (1 points)===&lt;br /&gt;
# Provide detailed description of the information found on the labels&lt;br /&gt;
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.  &lt;br /&gt;
&lt;br /&gt;
=== Personal Choice (5 points, optional 0 to 10%, flexible assessment)===&lt;br /&gt;
Please submit your individual component here on Canvas to protect your privacy and your personal opinion&lt;br /&gt;
&lt;br /&gt;
== What We Investigated ==&lt;br /&gt;
{| class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
|+&lt;br /&gt;
!Team Number&lt;br /&gt;
!Product Investigated &lt;br /&gt;
|-&lt;br /&gt;
|0 (Example from 2021)&lt;br /&gt;
|[[Course:FNH200/Assignments/2021/Hershey&#039;s Syrup vs. Hershey&#039;s Syrup Sugar Free|Hershey&#039;s Syrup - Regular vs Sugar Free]]&lt;br /&gt;
|-&lt;br /&gt;
|1&lt;br /&gt;
|Product Names (please link it to the proper page)&lt;br /&gt;
|-&lt;br /&gt;
|2&lt;br /&gt;
|Product Names (please link it to the proper page)&lt;br /&gt;
|-&lt;br /&gt;
|3&lt;br /&gt;
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|[https://wiki.ubc.ca/index.php?veaction=edit&amp;amp;preload=Course%3AFNH200%2FSampleAssignmentPage&amp;amp;title=Course%3AFNH200%2FAssignments%2F2026%2FLay%27s_Chips_Classic+vs.+Baked+%28low+fat%29&amp;amp;create=Create+page&amp;amp;redirect=no Lay&#039;s Classic Chips vs Baked (less fat)]&lt;br /&gt;
|-&lt;br /&gt;
|7&lt;br /&gt;
|[https://wiki.ubc.ca/Course:FNH200/Assignments/2026/Oikos_GreekYogurt_Vanilla Oikos High Protein Vanilla Greek Yogurt vs Oikos PRO&amp;lt;sup&amp;gt;TM&amp;lt;/sup&amp;gt; High Protein Vanilla Greek Yogurt (no added sugar)]&lt;br /&gt;
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|[[UBC Wiki:To Meat or Not to Meat? A Canadian Comparison of Beyond Beef® and Lean Ground Beef]]&lt;br /&gt;
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|10&lt;br /&gt;
|Product Names (please link it to the proper page)&lt;br /&gt;
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|Product Names (please link it to the proper page)&lt;br /&gt;
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|[[Course:FNH200/Assignments/2026/RedBull EnergyDrink|Red Bull Energy Drink - Regular vs. Sugar-Free]]&lt;br /&gt;
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|Product Names (please link it to the proper page)&lt;br /&gt;
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|[https://wiki.ubc.ca/index.php?veaction=edit&amp;amp;preload=Course%3AFNH200%2FSampleAssignmentPage&amp;amp;title=Course%3AFNH200%2FAssignments%2F2026%2FDairyland+Cottage+Cheese+-+regular+vs+fat+free&amp;amp;create=Create+page&amp;amp;redirect=no Dairyland Cottage Cheese - regular vs fat free]&lt;br /&gt;
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|}&lt;br /&gt;
&#039;&#039;&#039;Potential Resources:&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Food and Drug Regulations of The Food and Drugs Act of Canada: &lt;br /&gt;
&lt;br /&gt;
http://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Regulations under the Canada Agricultural Product Acts:&lt;br /&gt;
&lt;br /&gt;
http://www.laws.justice.gc.ca/eng/acts/C-0.4/&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Food Additives:&lt;br /&gt;
&lt;br /&gt;
https://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-74.html#h-573289&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
	<entry>
		<id>https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900738</id>
		<title>Course:FNH200/Assignments/2026/RedBull EnergyDrink</title>
		<link rel="alternate" type="text/html" href="https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/RedBull_EnergyDrink&amp;diff=900738"/>
		<updated>2026-07-16T21:52:37Z</updated>

		<summary type="html">&lt;p&gt;LeahSong: Created page with &amp;quot;== Introduction == This page is for &amp;#039;&amp;#039;&amp;#039;GROUP 25&amp;#039;&amp;#039;&amp;#039; from FNH 200 942 (Summer T2 2026).  Very briefly introduce your products here&amp;lt;ref&amp;gt;Sample Reference&amp;lt;/ref&amp;gt;.    This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.     == Briefly introduce your food products (Optional) == Select a food available in Canada and one of its &amp;#039;low fat&amp;#039;, &amp;#039;zero sugar&amp;#039;, etc. alternative. Your op...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Introduction ==&lt;br /&gt;
This page is for &#039;&#039;&#039;GROUP 25&#039;&#039;&#039; from FNH 200 942 (Summer T2 2026).  Very briefly introduce your products here&amp;lt;ref&amp;gt;Sample Reference&amp;lt;/ref&amp;gt;.  &lt;br /&gt;
&lt;br /&gt;
This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.   &lt;br /&gt;
&lt;br /&gt;
== Briefly introduce your food products (Optional) ==&lt;br /&gt;
Select a food available in Canada and one of its &#039;low fat&#039;, &#039;zero sugar&#039;, etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other. &lt;br /&gt;
&lt;br /&gt;
== Post pictures (Mandatory) ==&lt;br /&gt;
&lt;br /&gt;
Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don&#039;t show it, the TA&#039;s can&#039;t mark the rest. &lt;br /&gt;
&lt;br /&gt;
Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]] &lt;br /&gt;
&lt;br /&gt;
[[File:Crepuscular Rays in GGP.jpg|thumbnail|right|Images from [https://commons.wikimedia.org/wiki/Main_Page Wikimedia Commons] can be embedded easily.]]&lt;br /&gt;
&lt;br /&gt;
== Ingredient lists (4 points)==&lt;br /&gt;
# Type out the lists of ingredients&lt;br /&gt;
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any&lt;br /&gt;
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product&lt;br /&gt;
# Compare and contrast the lists of the two products and explain differences &lt;br /&gt;
&lt;br /&gt;
== Labels (1 points)==&lt;br /&gt;
# Provide detailed description of the information found on the labels&lt;br /&gt;
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.  &lt;br /&gt;
&lt;br /&gt;
== Personal Choice (5 points)==&lt;br /&gt;
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Note:&#039;&#039;&#039; Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in  [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].&amp;lt;ref&amp;gt;En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{Projectbox FNH200}}&lt;br /&gt;
[[Category:Food_Science]]&lt;/div&gt;</summary>
		<author><name>LeahSong</name></author>
	</entry>
</feed>