UBC Wiki - User contributions [en]

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-23T21:19:24Z

KevinLee.1: /* Compare and contrast the lists of the two products and explain differences: */

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
![[File:Brisk Iced Tea Regular - Item.png|left|thumb|Figure 1: Item]]
![[File:Brisk_Iced_Tea_Zero_Sugar_-_Item.png|thumb|Figure 4: Item]]
|-
|[[File:Brisk Iced Tea Regular - Ingredients.png|left|thumb|Figure 2: Ingredients]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Ingredients.png|thumb|Figure 5: Ingredients]]
|-
|[[File:Brisk Iced Tea Regular - Nutrition Facts.png|left|thumb|Figure 3: Nutrition Facts]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Nutrition_Facts.png|thumb|Figure 6: Nutrition Facts]]
|}
== Ingredient lists (4 points)==

=== Type out the lists of ingredients: ===
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|Water, Sugars (sugar/glucose-fructose), Citric acid, Sodium hexametaphosphate, Tea powder, Natural flavour, Phosphoric acid, Sodium benzoate, Potassium sorbate, Acesulfame potassium (25 mg/355 ml), Sucralose (11 mg/ 355 ml), Calcium disodium EDTA.
|Water, Citric acid, Tea powder, Graham’s salt (sodium , Sucralose, Aspartame, Potassium sorbate, Potassium benzoate, Pectin, Acesulfame potassium, Calcium disodium EDTA, Natural flavour. Aspartame contains phenylalanine.
|}

=== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any: ===
{| class="wikitable"
!
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Fat Substitutes'''
|None
|None
|-
|'''Sugar Substitutes'''
|Sucralose
Acesulfame potassium
|Sucralose
Aspartame
Acesulfame potassium
|-
|'''Other Additives'''
|Calcium disodium EDTA
Sodium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate
|Calcium disodium EDTA
Potassium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate

Pectin
|-
|'''Flavourings'''
|Tea Powder
Natural Flavour
|Tea Powder
Natural Flavour
|}

=== Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product: ===
'''Roles of Sweeteners:'''
# Acesulfame potassium: Fast acting sweetener that works with the other two to cover up the aftertaste. These three sweeteners work together in the absence of corn syrup to provide a sweetness as close to real sugar without the bitter aftertaste that some of the sweeteners provide. They essentially work together to cover up the different adverse flavor profiles of the other sweeteners.
# Sucralose: Longer lasting sweetness, this is what Splenda is, and lingers to help with the aftertaste of acesulfame potassium.
# Aspartame: Another fast acting sweetener with sweetness similar to normal sugar.

'''Roles of Preservatives:'''

# Calcium disodium EDTA: it is a chelating agent to prevent oxidation, preserving flavour, colour, and texture<ref>Miller EF, Davis GH. Calcium disodium EDTA: applications, safety and side effects [Internet]. Healthline; 2023 [cited 2026 Jul 22]. Available from: <nowiki>https://www.example.com/calcium-disodium-edta</nowiki>

</ref>.
# Sodium Benzoate: Preservative effective against bacteria and yeast growth. Used for prolonging the shelf life of the carbonated beverages.<ref>McCulloch M. Sodium benzoate: uses, dangers, and safety [Internet]. Healthline; 2023 Jul 3 [cited 2026 Jul 22]. Available from: <nowiki>https://www.healthline.com/nutrition/sodium-benzoate</nowiki></ref>
# Potassium sorbate: preservative agent to prevent microorganism growth. It also works better in an acidic environment.<ref>Hecht M. Everything you should know about potassium sorbate [Internet]. Healthline; 2017 Mar 30 [cited 2026 Jul 22]. Available from: <nowiki>https://www.healthline.com/health/potassium-sorbate</nowiki></ref>
# Potassium Benzoate: preservative agent to prevent microorganism growth.<ref>Petre A. What is potassium benzoate? Uses, foods, and side effects [Internet]. Healthline; 2020 Sep 22 [cited 2026 Jul 22]. Available from: <nowiki>https://www.healthline.com/nutrition/potassium-benzoate</nowiki></ref>

'''Roles of organic acid:'''

# Citric acid: It helps to lower the pH of the drink to give it a refreshing sour taste which helps balance the sweetness from sugars in the drink. The acidity also helps create an environment that is less favourable for the growth of microorganisms.

'''Roles of thickeners/emulsifiers:'''

# Sodium hexametaphosphate: It binds the metal ions in the water and tea to prevent them from separating in the can and creating foam on the top of the drink. Also provides extended shelf life.
# Pectin: Soluble polysaccharide. Used as a thickening agent. Helps to restore the viscosity and natural mouth feel for a zero sugar drink.

'''Flavourings:'''

# Tea Powder: Provides the flavour of Brisk Iced tea. Typically sourced from instant tea solids which are brewed and dried into a soluble power, rehydrating instantly in the drink. This is the source of the caffeine content in the drink.
# Natural Flavours: The proprietary blend that is used for product line flavouring (raspberry, lemon, peach, etc.) and maintaining consistent flavour throughout the year. Intentionally vague so companies don’t have to reveal their recipe.

=== Compare and contrast the lists of the two products and explain differences: ===
Regular Brisk uses sugar in the form of high fructose corn syrup that is quite viscous, which provides the “heavy mouthfeel” and the majority of the sweetness. It still uses some artificial sweeteners shared with the Zero Sugar variant to keep the calorie count a bit lower. The Zero Sugar uses a triple blend of Aspartame, Sucralose, Acesulfame Potassium to imitate the flavor profile of the real counterpart.

Regular Brisk as mentioned uses the corn syrup that is viscous by nature, and therefore does not need any other additive, whereas the Zero Sugar variant lacks this, and had to supplement it with the Pectin which is a natural soluble fiber. This thickens the liquid to a degree that will make it feel different than just flavored water.

Zero Sugar uses only Citric Acid as there is not enough sweetness from the artificial triple blend to cancel out the acidity of the Phosphoric Acid. Zero also uses Potassium Benzoate instead of Sodium Benzoate to prevent microbial growth, as consumers that purchase Zero products typically look out for high sodium contents.

== Labels (1 points)==

=== Provide detailed description of the information found on the labels: ===
{| class="wikitable"
|
!Brisk Iced Tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Common Name'''
|Iced Tea
|Iced Tea
|-
|'''Bilingualism'''
|Both products must include all mandatory information in both English and French.
|Both products must include all mandatory information in both English and French.
|-
|'''Country of Origin'''
|
|
|-
|'''Date Markings & Storage Instructions'''
|Best Before date is written on the bottom of the can.
|Best Before date is written on the bottom of the can.
|-
|'''Name & Principle Place of Business'''
|
|
|-
|'''Legibility & Location'''
|
|
|-
|'''Net Quantity'''
|710mL
|710mL
|-
|'''Nutrition Facts'''
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 140 Cal

Fat: 0g

Carbohydrate: 35g

sugar: 34g

Protein:0g

sodium: 220mg

Potassium: 40mg
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 10 Cal

Fat: 0g

Carbohydrate: 0g

sugar: 0g

Protein:0.2g

sodium: 180mg

Potassium: 75mg
|-
|'''Irradiation'''
|
|
|-
|'''List of Ingredients and Allergens'''
|List of ingredients are ordered by weight
|List of ingredients are ordered by weight
|-
|'''Sweeteners'''
|
|
|-
|'''Food Additives'''
|
|
|-
|'''Claim and Statements'''
|
|
|}
Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:36:27Z

KevinLee.1: /* Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product: */

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
![[File:Brisk Iced Tea Regular - Item.png|left|thumb|Figure 1: Item]]
![[File:Brisk_Iced_Tea_Zero_Sugar_-_Item.png|thumb|Figure 4: Item]]
|-
|[[File:Brisk Iced Tea Regular - Ingredients.png|left|thumb|Figure 2: Ingredients]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Ingredients.png|thumb|Figure 5: Ingredients]]
|-
|[[File:Brisk Iced Tea Regular - Nutrition Facts.png|left|thumb|Figure 3: Nutrition Facts]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Nutrition_Facts.png|thumb|Figure 6: Nutrition Facts]]
|}
== Ingredient lists (4 points)==

=== Type out the lists of ingredients: ===
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|Water, Sugars (sugar/glucose-fructose), Citric acid, Sodium hexametaphosphate, Tea powder, Natural flavour, Phosphoric acid, Sodium benzoate, Potassium sorbate, Acesulfame potassium (25 mg/355 ml), Sucralose (11 mg/ 355 ml), Calcium disodium EDTA.
|Water, Citric acid, Tea powder, Graham’s salt (sodium , Sucralose, Aspartame, Potassium sorbate, Potassium benzoate, Pectin, Acesulfame potassium, Calcium disodium EDTA, Natural flavour. Aspartame contains phenylalanine.
|}

=== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any: ===
{| class="wikitable"
!
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Fat Substitutes'''
|None
|None
|-
|'''Sugar Substitutes'''
|Sucralose
Acesulfame potassium
|Sucralose
Aspartame
Acesulfame potassium
|-
|'''Other Additives'''
|Calcium disodium EDTA
Sodium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate
|Calcium disodium EDTA
Potassium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate

Pectin
|-
|'''Flavourings'''
|Tea Powder
Natural Flavour
|Tea Powder
Natural Flavour
|}

=== Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product: ===
'''Roles of Sweeteners:'''
# Acesulfame potassium: Fast acting sweetener that works with the other two to cover up the aftertaste. These three sweeteners work together in the absence of corn syrup to provide a sweetness as close to real sugar without the bitter aftertaste that some of the sweeteners provide. They essentially work together to cover up the different adverse flavor profiles of the other sweeteners.
# Sucralose: Longer lasting sweetness, this is what Splenda is, and lingers to help with the aftertaste of acesulfame potassium.
# Aspartame: Another fast acting sweetener with sweetness similar to normal sugar.

'''Roles of Preservatives:'''

# Calcium disodium EDTA: it is a chelating agent to prevent oxidation, preserving flavour, colour, and texture<ref>Miller EF, Davis GH. Calcium disodium EDTA: applications, safety and side effects [Internet]. Healthline; 2023 [cited 2026 Jul 22]. Available from: <nowiki>https://www.example.com/calcium-disodium-edta</nowiki>

</ref>.
# Sodium Benzoate: Preservative effective against bacteria and yeast growth. Used for prolonging the shelf life of the carbonated beverages.<ref>McCulloch M. Sodium benzoate: uses, dangers, and safety [Internet]. Healthline; 2023 Jul 3 [cited 2026 Jul 22]. Available from: <nowiki>https://www.healthline.com/nutrition/sodium-benzoate</nowiki></ref>
# Potassium sorbate: preservative agent to prevent microorganism growth. It also works better in an acidic environment.<ref>Hecht M. Everything you should know about potassium sorbate [Internet]. Healthline; 2017 Mar 30 [cited 2026 Jul 22]. Available from: <nowiki>https://www.healthline.com/health/potassium-sorbate</nowiki></ref>
# Potassium Benzoate: preservative agent to prevent microorganism growth.<ref>Petre A. What is potassium benzoate? Uses, foods, and side effects [Internet]. Healthline; 2020 Sep 22 [cited 2026 Jul 22]. Available from: <nowiki>https://www.healthline.com/nutrition/potassium-benzoate</nowiki></ref>

'''Roles of organic acid:'''

# Citric acid: It helps to lower the pH of the drink to give it a refreshing sour taste which helps balance the sweetness from sugars in the drink. The acidity also helps create an environment that is less favourable for the growth of microorganisms.

'''Roles of thickeners/emulsifiers:'''

# Sodium hexametaphosphate: It binds the metal ions in the water and tea to prevent them from separating in the can and creating foam on the top of the drink. Also provides extended shelf life.
# Pectin: Soluble polysaccharide. Used as a thickening agent. Helps to restore the viscosity and natural mouth feel for a zero sugar drink.

'''Flavourings:'''

# Tea Powder: Provides the flavour of Brisk Iced tea. Typically sourced from instant tea solids which are brewed and dried into a soluble power, rehydrating instantly in the drink. This is the source of the caffeine content in the drink.
# Natural Flavours: The proprietary blend that is used for product line flavouring (raspberry, lemon, peach, etc.) and maintaining consistent flavour throughout the year. Intentionally vague so companies don’t have to reveal their recipe.

=== Compare and contrast the lists of the two products and explain differences: ===
123123

== Labels (1 points)==

=== Provide detailed description of the information found on the labels: ===
{| class="wikitable"
|
!Brisk Iced Tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Common Name'''
|Iced Tea
|Iced Tea
|-
|'''Bilingualism'''
|Both products must include all mandatory information in both English and French.
|Both products must include all mandatory information in both English and French.
|-
|'''Country of Origin'''
|
|
|-
|'''Date Markings & Storage Instructions'''
|Best Before date is written on the bottom of the can.
|Best Before date is written on the bottom of the can.
|-
|'''Name & Principle Place of Business'''
|
|
|-
|'''Legibility & Location'''
|
|
|-
|'''Net Quantity'''
|710mL
|710mL
|-
|'''Nutrition Facts'''
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 140 Cal

Fat: 0g

Carbohydrate: 35g

sugar: 34g

Protein:0g

sodium: 220mg

Potassium: 40mg
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 10 Cal

Fat: 0g

Carbohydrate: 0g

sugar: 0g

Protein:0.2g

sodium: 180mg

Potassium: 75mg
|-
|'''Irradiation'''
|
|
|-
|'''List of Ingredients and Allergens'''
|List of ingredients are ordered by weight
|List of ingredients are ordered by weight
|-
|'''Sweeteners'''
|
|
|-
|'''Food Additives'''
|
|
|-
|'''Claim and Statements'''
|
|
|}
Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:30:40Z

KevinLee.1: /* Personal Choice (5 points) */

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
![[File:Brisk Iced Tea Regular - Item.png|left|thumb|Figure 1: Item]]
![[File:Brisk_Iced_Tea_Zero_Sugar_-_Item.png|thumb|Figure 4: Item]]
|-
|[[File:Brisk Iced Tea Regular - Ingredients.png|left|thumb|Figure 2: Ingredients]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Ingredients.png|thumb|Figure 5: Ingredients]]
|-
|[[File:Brisk Iced Tea Regular - Nutrition Facts.png|left|thumb|Figure 3: Nutrition Facts]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Nutrition_Facts.png|thumb|Figure 6: Nutrition Facts]]
|}
== Ingredient lists (4 points)==

=== Type out the lists of ingredients: ===
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|Water, Sugars (sugar/glucose-fructose), Citric acid, Sodium hexametaphosphate, Tea powder, Natural flavour, Phosphoric acid, Sodium benzoate, Potassium sorbate, Acesulfame potassium (25 mg/355 ml), Sucralose (11 mg/ 355 ml), Calcium disodium EDTA.
|Water, Citric acid, Tea powder, Graham’s salt (sodium , Sucralose, Aspartame, Potassium sorbate, Potassium benzoate, Pectin, Acesulfame potassium, Calcium disodium EDTA, Natural flavour. Aspartame contains phenylalanine.
|}

=== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any: ===
{| class="wikitable"
!
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Fat Substitutes'''
|None
|None
|-
|'''Sugar Substitutes'''
|Sucralose
Acesulfame potassium
|Sucralose
Aspartame
Acesulfame potassium
|-
|'''Other Additives'''
|Calcium disodium EDTA
Sodium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate
|Calcium disodium EDTA
Potassium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate

Pectin
|-
|'''Flavourings'''
|Tea Powder
Natural Flavour
|Tea Powder
Natural Flavour
|}

=== Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product: ===
'''Roles of Sweeteners:'''
# Acesulfame potassium: Fast acting sweetener that works with the other two to cover up the aftertaste. These three sweeteners work together in the absence of corn syrup to provide a sweetness as close to real sugar without the bitter aftertaste that some of the sweeteners provide. They essentially work together to cover up the different adverse flavor profiles of the other sweeteners.
# Sucralose: Longer lasting sweetness, this is what Splenda is, and lingers to help with the aftertaste of acesulfame potassium.
# Aspartame: Another fast acting sweetener with sweetness similar to normal sugar.

'''Roles of Preservatives:'''

# Calcium disodium EDTA: it is a chelating agent to prevent oxidation, preserving flavour, colour, and texture<ref>Miller EF, Davis GH. Calcium disodium EDTA: applications, safety and side effects [Internet]. Healthline; 2023 [cited 2026 Jul 22]. Available from: <nowiki>https://www.example.com/calcium-disodium-edta</nowiki>

</ref>.
# Sodium Benzoate: Preservative effective against bacteria and yeast growth. Used for prolonging the shelf life of the carbonated beverages.
# Potassium sorbate: preservative agent to prevent microorganism growth. It also works better in an acidic environment.
# Potassium Benzoate:

'''Roles of organic acid:'''

# Citric acid: It helps to lower the pH of the drink to give it a refreshing sour taste which helps balance the sweetness from sugars in the drink. The acidity also helps create an environment that is less favourable for the growth of microorganisms.

'''Roles of thickeners/emulsifiers:'''

# Sodium hexametaphosphate: It binds the metal ions in the water and tea to prevent them from separating in the can and creating foam on the top of the drink. Also provides extended shelf life.
# Pectin: Soluble polysaccharide. Used as a thickening agent. Helps to restore the viscosity and natural mouth feel for a zero sugar drink.

'''Flavourings:'''

# Tea Powder: Provides the flavour of Brisk Iced tea. Typically sourced from instant tea solids which are brewed and dried into a soluble power, rehydrating instantly in the drink. This is the source of the caffeine content in the drink.
# Natural Flavours: The proprietary blend that is used for product line flavouring (raspberry, lemon, peach, etc.) and maintaining consistent flavour throughout the year. Intentionally vague so companies don’t have to reveal their recipe.

=== Compare and contrast the lists of the two products and explain differences: ===
123123

== Labels (1 points)==

=== Provide detailed description of the information found on the labels: ===
{| class="wikitable"
|
!Brisk Iced Tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Common Name'''
|Iced Tea
|Iced Tea
|-
|'''Bilingualism'''
|Both products must include all mandatory information in both English and French.
|Both products must include all mandatory information in both English and French.
|-
|'''Country of Origin'''
|
|
|-
|'''Date Markings & Storage Instructions'''
|Best Before date is written on the bottom of the can.
|Best Before date is written on the bottom of the can.
|-
|'''Name & Principle Place of Business'''
|
|
|-
|'''Legibility & Location'''
|
|
|-
|'''Net Quantity'''
|710mL
|710mL
|-
|'''Nutrition Facts'''
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 140 Cal

Fat: 0g

Carbohydrate: 35g

sugar: 34g

Protein:0g

sodium: 220mg

Potassium: 40mg
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 10 Cal

Fat: 0g

Carbohydrate: 0g

sugar: 0g

Protein:0.2g

sodium: 180mg

Potassium: 75mg
|-
|'''Irradiation'''
|
|
|-
|'''List of Ingredients and Allergens'''
|List of ingredients are ordered by weight
|List of ingredients are ordered by weight
|-
|'''Sweeteners'''
|
|
|-
|'''Food Additives'''
|
|
|-
|'''Claim and Statements'''
|
|
|}
Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:22:52Z

KevinLee.1:

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
![[File:Brisk Iced Tea Regular - Item.png|left|thumb|Figure 1: Item]]
![[File:Brisk_Iced_Tea_Zero_Sugar_-_Item.png|thumb|Figure 4: Item]]
|-
|[[File:Brisk Iced Tea Regular - Ingredients.png|left|thumb|Figure 2: Ingredients]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Ingredients.png|thumb|Figure 5: Ingredients]]
|-
|[[File:Brisk Iced Tea Regular - Nutrition Facts.png|left|thumb|Figure 3: Nutrition Facts]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Nutrition_Facts.png|thumb|Figure 6: Nutrition Facts]]
|}
== Ingredient lists (4 points)==

=== Type out the lists of ingredients: ===
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|Water, Sugars (sugar/glucose-fructose), Citric acid, Sodium hexametaphosphate, Tea powder, Natural flavour, Phosphoric acid, Sodium benzoate, Potassium sorbate, Acesulfame potassium (25 mg/355 ml), Sucralose (11 mg/ 355 ml), Calcium disodium EDTA.
|Water, Citric acid, Tea powder, Graham’s salt (sodium , Sucralose, Aspartame, Potassium sorbate, Potassium benzoate, Pectin, Acesulfame potassium, Calcium disodium EDTA, Natural flavour. Aspartame contains phenylalanine.
|}

=== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any: ===
{| class="wikitable"
!
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Fat Substitutes'''
|None
|None
|-
|'''Sugar Substitutes'''
|Sucralose
Acesulfame potassium
|Sucralose
Aspartame
Acesulfame potassium
|-
|'''Other Additives'''
|Calcium disodium EDTA
Sodium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate
|Calcium disodium EDTA
Potassium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate

Pectin
|-
|'''Flavourings'''
|Tea Powder
Natural Flavour
|Tea Powder
Natural Flavour
|}

=== Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product: ===
'''Roles of Sweeteners:'''
# Acesulfame potassium: Fast acting sweetener that works with the other two to cover up the aftertaste. These three sweeteners work together in the absence of corn syrup to provide a sweetness as close to real sugar without the bitter aftertaste that some of the sweeteners provide. They essentially work together to cover up the different adverse flavor profiles of the other sweeteners.
# Sucralose: Longer lasting sweetness, this is what Splenda is, and lingers to help with the aftertaste of acesulfame potassium.
# Aspartame: Another fast acting sweetener with sweetness similar to normal sugar.

'''Roles of Preservatives:'''

# Calcium disodium EDTA: it is a chelating agent to prevent oxidation, preserving flavour, colour, and texture.
# Sodium Benzoate: Preservative effective against bacteria and yeast growth. Used for prolonging the shelf life of the carbonated beverages.
# Potassium sorbate: preservative agent to prevent microorganism growth. It also works better in an acidic environment.

'''Roles of organic acid:'''

# Citric acid: It helps to lower the pH of the drink to give it a refreshing sour taste which helps balance the sweetness from sugars in the drink. The acidity also helps create an environment that is less favourable for the growth of microorganisms.

'''Roles of thickeners/emulsifiers:'''

# Sodium hexametaphosphate: It binds the metal ions in the water and tea to prevent them from separating in the can and creating foam on the top of the drink. Also provides extended shelf life.
# Pectin: Soluble polysaccharide. Used as a thickening agent. Helps to restore the viscosity and natural mouth feel for a zero sugar drink.

'''Flavourings:'''

# Tea Powder: Provides the flavour of Brisk Iced tea. Typically sourced from instant tea solids which are brewed and dried into a soluble power, rehydrating instantly in the drink. This is the source of the caffeine content in the drink.
# Natural Flavours: The proprietary blend that is used for product line flavouring (raspberry, lemon, peach, etc.) and maintaining consistent flavour throughout the year. Intentionally vague so companies don’t have to reveal their recipe.

=== Compare and contrast the lists of the two products and explain differences: ===
123123

== Labels (1 points)==

=== Provide detailed description of the information found on the labels: ===
{| class="wikitable"
|
!Brisk Iced Tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Common Name'''
|Iced Tea
|Iced Tea
|-
|'''Bilingualism'''
|Both products must include all mandatory information in both English and French.
|Both products must include all mandatory information in both English and French.
|-
|'''Country of Origin'''
|
|
|-
|'''Date Markings & Storage Instructions'''
|Best Before date is written on the bottom of the can.
|Best Before date is written on the bottom of the can.
|-
|'''Name & Principle Place of Business'''
|
|
|-
|'''Legibility & Location'''
|
|
|-
|'''Net Quantity'''
|710mL
|710mL
|-
|'''Nutrition Facts'''
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 140 Cal

Fat: 0g

Carbohydrate: 35g

sugar: 34g

Protein:0g

sodium: 220mg

Potassium: 40mg
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 10 Cal

Fat: 0g

Carbohydrate: 0g

sugar: 0g

Protein:0.2g

sodium: 180mg

Potassium: 75mg
|-
|'''Irradiation'''
|
|
|-
|'''List of Ingredients and Allergens'''
|List of ingredients are ordered by weight
|List of ingredients are ordered by weight
|-
|'''Sweeteners'''
|
|
|-
|'''Food Additives'''
|
|
|-
|'''Claim and Statements'''
|
|
|}
Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:19:25Z

KevinLee.1: /* Provide detailed description of the information found on the labels: */

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
![[File:Brisk Iced Tea Regular - Item.png|left|thumb|Figure 1: Item]]
![[File:Brisk_Iced_Tea_Zero_Sugar_-_Item.png|thumb|Figure 4: Item]]
|-
|[[File:Brisk Iced Tea Regular - Ingredients.png|left|thumb|Figure 2: Ingredients]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Ingredients.png|thumb|Figure 5: Ingredients]]
|-
|[[File:Brisk Iced Tea Regular - Nutrition Facts.png|left|thumb|Figure 3: Nutrition Facts]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Nutrition_Facts.png|thumb|Figure 6: Nutrition Facts]]
|}
== Ingredient lists (4 points)==

=== Type out the lists of ingredients: ===
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|Water, Sugars (sugar/glucose-fructose), Citric acid, Sodium hexametaphosphate, Tea powder, Natural flavour, Phosphoric acid, Sodium benzoate, Potassium sorbate, Acesulfame potassium (25 mg/355 ml), Sucralose (11 mg/ 355 ml), Calcium disodium EDTA.
|Water, Citric acid, Tea powder, Graham’s salt (sodium , Sucralose, Aspartame, Potassium sorbate, Potassium benzoate, Pectin, Acesulfame potassium, Calcium disodium EDTA, Natural flavour. Aspartame contains phenylalanine.
|}

=== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any: ===
{| class="wikitable"
!
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Fat Substitutes'''
|None
|None
|-
|'''Sugar Substitutes'''
|Sucralose
Acesulfame potassium
|Sucralose
Aspartame
Acesulfame potassium
|-
|'''Other Additives'''
|Calcium disodium EDTA
Sodium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate
|Calcium disodium EDTA
Potassium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate

Pectin
|-
|'''Flavourings'''
|Tea Powder
Natural Flavour
|Tea Powder
Natural Flavour
|}

=== Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product: ===
'''Roles of Sweeteners:'''
# Acesulfame potassium: Fast acting sweetener that works with the other two to cover up the aftertaste. These three sweeteners work together in the absence of corn syrup to provide a sweetness as close to real sugar without the bitter aftertaste that some of the sweeteners provide. They essentially work together to cover up the different adverse flavor profiles of the other sweeteners.
# Sucralose: Longer lasting sweetness, this is what Splenda is, and lingers to help with the aftertaste of acesulfame potassium.
# Aspartame: Another fast acting sweetener with sweetness similar to normal sugar.

'''Roles of Preservatives:'''

# Calcium disodium EDTA: it is a chelating agent to prevent oxidation, preserving flavour, colour, and texture.
# Sodium Benzoate: Preservative effective against bacteria and yeast growth. Used for prolonging the shelf life of the carbonated beverages.
# Potassium sorbate: preservative agent to prevent microorganism growth. It also works better in an acidic environment.

'''Roles of organic acid:'''

# Citric acid: It helps to lower the pH of the drink to give it a refreshing sour taste which helps balance the sweetness from sugars in the drink. The acidity also helps create an environment that is less favourable for the growth of microorganisms.

'''Roles of thickeners/emulsifiers:'''

# Sodium hexametaphosphate: It binds the metal ions in the water and tea to prevent them from separating in the can and creating foam on the top of the drink. Also provides extended shelf life.
# Pectin: Soluble polysaccharide. Used as a thickening agent. Helps to restore the viscosity and natural mouth feel for a zero sugar drink.

'''Flavourings:'''

# Tea Powder: Provides the flavour of Brisk Iced tea. Typically sourced from instant tea solids which are brewed and dried into a soluble power, rehydrating instantly in the drink. This is the source of the caffeine content in the drink.
# Natural Flavours: The proprietary blend that is used for product line flavouring (raspberry, lemon, peach, etc.) and maintaining consistent flavour throughout the year. Intentionally vague so companies don’t have to reveal their recipe.

=== Compare and contrast the lists of the two products and explain differences: ===
123123

== Labels (1 points)==

=== Provide detailed description of the information found on the labels: ===
{| class="wikitable"
|
!Brisk Iced Tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Common Name'''
|Iced Tea
|Iced Tea
|-
|'''Bilingualism'''
|Both products must include all mandatory information in both English and French.
|Both products must include all mandatory information in both English and French.
|-
|'''Country of Origin'''
|
|
|-
|'''Date Markings & Storage Instructions'''
|Best Before date is written on the bottom of the can.
|Best Before date is written on the bottom of the can.
|-
|'''Name & Principle Place of Business'''
|
|
|-
|'''Legibility & Location'''
|
|
|-
|'''Net Quantity'''
|710mL
|710mL
|-
|'''Nutrition Facts'''
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 140 Cal

Fat: 0g

Carbohydrate: 35g

sugar: 34g

Protein:0g

sodium: 220mg

Potassium: 40mg
|Nutrition Facts Table includes:
Serving size: 710mL/can

Calories: 10 Cal

Fat: 0g

Carbohydrate: 0g

sugar: 0g

Protein:0.2g

sodium: 180mg

Potassium: 75mg
|-
|'''Irradiation'''
|
|
|-
|'''List of Ingredients and Allergens'''
|
|
|-
|'''Sweeteners'''
|
|
|-
|'''Food Additives'''
|
|
|-
|'''Claim and Statements'''
|
|
|}
Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:18:36Z

KevinLee.1: /* Labels (1 points) */

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
![[File:Brisk Iced Tea Regular - Item.png|left|thumb|Figure 1: Item]]
![[File:Brisk_Iced_Tea_Zero_Sugar_-_Item.png|thumb|Figure 4: Item]]
|-
|[[File:Brisk Iced Tea Regular - Ingredients.png|left|thumb|Figure 2: Ingredients]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Ingredients.png|thumb|Figure 5: Ingredients]]
|-
|[[File:Brisk Iced Tea Regular - Nutrition Facts.png|left|thumb|Figure 3: Nutrition Facts]]
|[[File:Brisk_Iced_Tea_Zero_Sugar_-_Nutrition_Facts.png|thumb|Figure 6: Nutrition Facts]]
|}
== Ingredient lists (4 points)==

=== Type out the lists of ingredients: ===
{| class="wikitable"
|+
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|Water, Sugars (sugar/glucose-fructose), Citric acid, Sodium hexametaphosphate, Tea powder, Natural flavour, Phosphoric acid, Sodium benzoate, Potassium sorbate, Acesulfame potassium (25 mg/355 ml), Sucralose (11 mg/ 355 ml), Calcium disodium EDTA.
|Water, Citric acid, Tea powder, Graham’s salt (sodium , Sucralose, Aspartame, Potassium sorbate, Potassium benzoate, Pectin, Acesulfame potassium, Calcium disodium EDTA, Natural flavour. Aspartame contains phenylalanine.
|}

=== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any: ===
{| class="wikitable"
!
!Brisk Iced tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Fat Substitutes'''
|None
|None
|-
|'''Sugar Substitutes'''
|Sucralose
Acesulfame potassium
|Sucralose
Aspartame
Acesulfame potassium
|-
|'''Other Additives'''
|Calcium disodium EDTA
Sodium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate
|Calcium disodium EDTA
Potassium Benzoate

Potassium sorbate

Citric Acid

Sodium hexametaphosphate

Pectin
|-
|'''Flavourings'''
|Tea Powder
Natural Flavour
|Tea Powder
Natural Flavour
|}

=== Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product: ===
'''Roles of Sweeteners:'''
# Acesulfame potassium: Fast acting sweetener that works with the other two to cover up the aftertaste. These three sweeteners work together in the absence of corn syrup to provide a sweetness as close to real sugar without the bitter aftertaste that some of the sweeteners provide. They essentially work together to cover up the different adverse flavor profiles of the other sweeteners.
# Sucralose: Longer lasting sweetness, this is what Splenda is, and lingers to help with the aftertaste of acesulfame potassium.
# Aspartame: Another fast acting sweetener with sweetness similar to normal sugar.

'''Roles of Preservatives:'''

# Calcium disodium EDTA: it is a chelating agent to prevent oxidation, preserving flavour, colour, and texture.
# Sodium Benzoate: Preservative effective against bacteria and yeast growth. Used for prolonging the shelf life of the carbonated beverages.
# Potassium sorbate: preservative agent to prevent microorganism growth. It also works better in an acidic environment.

'''Roles of organic acid:'''

# Citric acid: It helps to lower the pH of the drink to give it a refreshing sour taste which helps balance the sweetness from sugars in the drink. The acidity also helps create an environment that is less favourable for the growth of microorganisms.

'''Roles of thickeners/emulsifiers:'''

# Sodium hexametaphosphate: It binds the metal ions in the water and tea to prevent them from separating in the can and creating foam on the top of the drink. Also provides extended shelf life.
# Pectin: Soluble polysaccharide. Used as a thickening agent. Helps to restore the viscosity and natural mouth feel for a zero sugar drink.

'''Flavourings:'''

# Tea Powder: Provides the flavour of Brisk Iced tea. Typically sourced from instant tea solids which are brewed and dried into a soluble power, rehydrating instantly in the drink. This is the source of the caffeine content in the drink.
# Natural Flavours: The proprietary blend that is used for product line flavouring (raspberry, lemon, peach, etc.) and maintaining consistent flavour throughout the year. Intentionally vague so companies don’t have to reveal their recipe.

=== Compare and contrast the lists of the two products and explain differences: ===
123123

== Labels (1 points)==

=== Provide detailed description of the information found on the labels: ===
{| class="wikitable"
|
!Brisk Iced Tea Regular
!Brisk Iced Tea Zero Sugar
|-
|'''Common Name'''
|Iced Tea
|Iced Tea
|-
|'''Bilingualism'''
|Both products must include all mandatory information in both English and French.
|Both products must include all mandatory information in both English and French.
|-
|'''Country of Origin'''
|
|
|-
|'''Date Markings & Storage Instructions'''
|Best Before date is written on the bottom of the can.
|Best Before date is written on the bottom of the can.
|-
|'''Name & Principle Place of Business'''
|
|
|-
|'''Legibility & Location'''
|
|
|-
|'''Net Quantity'''
|710mL
|710mL
|-
|'''Nutrition Facts'''
|Nutrition Facts Table includes:
Serving size: 710mL/can
Calories: 140 Cal
Fat: 0g
Carbohydrate: 35g
sugar: 34g
Protein:0g
sodium: 220mg
Potassium: 40mg
|Nutrition Facts Table includes:
Serving size: 710mL/can
Calories: 10 Cal
Fat: 0g
Carbohydrate: 0g
sugar: 0g
Protein:0.2g
sodium: 180mg
Potassium: 75mg
|-
|'''Irradiation'''
|
|
|-
|'''List of Ingredients and Allergens'''
|
|
|-
|'''Sweeteners'''
|
|
|-
|'''Food Additives'''
|
|
|-
|'''Claim and Statements'''
|
|
|}
Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:05:01Z

KevinLee.1: /* Post pictures (Mandatory) */

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:04:38Z

KevinLee.1: /* Ingredient lists (4 points) */

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:02:45Z

KevinLee.1: /* Ingredient lists (4 points) */

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T22:00:29Z

KevinLee.1: /* Ingredient lists (4 points) */

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T21:59:59Z

KevinLee.1: /* Ingredient lists (4 points) */

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T21:59:36Z

KevinLee.1: /* Ingredient lists (4 points) */

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T21:54:22Z

KevinLee.1: /* Ingredient lists (4 points) */

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T21:47:14Z

KevinLee.1:

Course:FNH200/Assignments/2026/Brisk Iced Tea - Regular vs Zero Sugar

2026-07-22T21:38:00Z

KevinLee.1:

File:Brisk Iced Tea Zero Sugar - Item.png

2026-07-22T21:25:02Z