UBC Wiki - User contributions [en]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-21T02:42:58Z

JESSICAPAL: /* Roles of fat substitutes: */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives. We also want to see if the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
#'''Regular Oat Milk:''' Oat base (filtered water, gluten-free oats), Sunflower oil, Sea salt, Gellan gum, Locust bean gum, Amylase, Vitamins and minerals (tricalcium phosphate, calcium carbonate, Vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate) '''Zero Sugar version:''' Oat base (filtered water, gluten-free oat flour), Sunflower oil, Dipotassium phosphate, Gellan gum, Sea salt, Natural flavour, Locust bean gum, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate), Amylase.[[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|327x327px]]
# Fat substitutes: N/A
Sugar substitutes: N/A

Additives: '''Regular''' → Gellan gum, Locust bean gum, Amylase, Tricalcium phosphate

'''Zero sugar''' → Gellan gum, Locust bean gum, Amylase, Dipotassium phosphate

''*Both are also fortified with vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, B12, zinc gluconate)''

3.

'''Roles of fat substitutes:''' N/A

'''Role of sugar substitutes:''' N/A

'''Additives:'''

Gellan gum:

Locust bean gum:

Amylase:

Tricalcium phosphate (in regular version)

Dipotassium phosphate (in sugar-free version)

4. Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:27:57Z

JESSICAPAL: /* Ingredient list */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives. We also want to see if the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
#

====== '''Roles of fat substitutes:''' ======

====== '''Role of sugar substitutes:''' ======

====== '''Additives:''' ======
4. Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:27:49Z

JESSICAPAL: /* Ingredient list */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives. We also want to see if the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
#

====== '''Roles of fat substitutes:''' ======

====== '''Role of sugar substitutes:''' ======

====== '''Additives:''' ======
4. Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:27:03Z

JESSICAPAL: /* Ingredient list */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives. We also want to see if the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
#

====== '''Roles of fat substitutes:''' ======

====== '''Role of sugar substitutes:''' ======

====== '''Additives:''' ======
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:22:33Z

JESSICAPAL: /* Earth's Own Zero Sugar Oat Milk and its Original Version */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives. We also want to see if the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:21:32Z

JESSICAPAL: /* Ingredient list */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives, and whether the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:20:34Z

JESSICAPAL: /* Labels (1 points) */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives, and whether the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px|left]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:20:18Z

JESSICAPAL: /* Labels (1 points) */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives, and whether the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px|left]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:20:07Z

JESSICAPAL: /* Personal Choice (5 points) */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives, and whether the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px|left]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:19:56Z

JESSICAPAL: /* Personal Choice (5 points) */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives, and whether the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px|left]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:19:44Z

JESSICAPAL: /* Ingredient list */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives, and whether the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px|left]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:19:03Z

JESSICAPAL: /* Ingredient lists (4 points) */

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives, and whether the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px|left]]1. Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Roles of fat substitutes: Role of sugar substitutes: Additives:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T02:01:30Z

JESSICAPAL: /* Post pictures (Mandatory) */

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==

== Post pictures (Mandatory) ==

[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|261x261px]]

== Ingredient lists (4 points)==
# [[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|287x287px]]Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)''']]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels''']]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T01:53:52Z

JESSICAPAL: /* Post pictures (Mandatory) */

Very briefly introduce your products here<ref>Sample Reference</ref>.
[[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)''']]
This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)''']]
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)''']]
Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don't show it, the TA's can't mark the rest.

Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]]
== Ingredient lists (4 points)==
# Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:Additional Labels.jpg|thumb|'''Additional Labels''']]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.

The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>
== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T01:53:04Z

JESSICAPAL: /* Post pictures (Mandatory) */

Very briefly introduce your products here<ref>Sample Reference</ref>.
[[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)''']]
This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)''']]
Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don't show it, the TA's can't mark the rest.

Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]]
== Ingredient lists (4 points)==
# Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.

The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>
== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T01:52:12Z

JESSICAPAL: /* Post pictures (Mandatory) */

Very briefly introduce your products here<ref>Sample Reference</ref>.
[[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)''']]
This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==

Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don't show it, the TA's can't mark the rest.

Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]]
== Ingredient lists (4 points)==
# Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.

The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>
== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-19T01:36:23Z

JESSICAPAL: /* Post pictures (Mandatory) */

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==

Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don't show it, the TA's can't mark the rest.

Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]]
== Ingredient lists (4 points)==
# Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.

The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>
== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg

2026-07-19T01:27:39Z