Course:FNH200/Assignments/2026/Chapmans Vanilla Ice Cream Sandwich

2026-07-20T02:52:10Z

ColinChan: added labels

MalVery briefly introduce your products here.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Pictures of Product ==
[[File:Chapman's Vanilla Ice Cream Sandwich With Sugar.png|thumb|'''Chapman's Vanilla Ice Cream Sandwich With Sugar'''|none]]

[[File:Chapman's Vanilla Ice Cream Sandwich No Sugar.png|thumb|Chapman's Vanilla Ice Cream Sandwich No Sugar|none|326x326px]]

== Ingredient lists (4 points)==

=== Ingredients ===
{| class="wikitable"
|+
!Chapman's Vanilla Ice Cream Sandwich Ingredients:
!'''Chapman's Vanilla Ice Cream Sandwich No Sugar Ingredients:'''
|-
|
===== Ice Cream: =====

* Sugars (sugar, glucose)
* Fresh cream
* Modified milk ingredients
* Mono and diglycerides
* Carob bean gum
* Cellulose gum
* Guar gum
* Carrageenan
* Vanilla extract
* Natural flavour
|
===== Ice Cream: =====

* Modified milk ingredients
* Fresh cream
* Maltitol syrup
* Skim Milk powder
* Mono and diglycerides
* Carob bean gum
* Cellulose gum
* Guar gum
* Carrageenan
* Vanilla extract
* Natural flavour
* Sucralose
* Lactase
|-
|
===== Wafers: =====

* Enriched wheat flour
* Sugars (sugar, dextrose, glucose-fructose)
* Caramel colour
* Palm oil
* Corn flour
* Modified corn starch
* Baking soda
* Soy licithin
* Mono and diglycerides
* Salt
* Cocoa
|
===== Wafers =====

* Enriched wheat flour
* Isomalt
* Sorbitol
* Caramel colour
* Palm oil
* Cocoa
* Corn flour
* Modified corn starch
* Soy lecithin
* Salt
* Natural flavour
* Baking soda
* Sucralose
Includes Milk, Wheat, Soy
|}

=== Identify fat substitutes, sugar substitutes, and/or additives used, if there is any: ===
{| class="wikitable"
|+
|
|'''Fat Substitutes'''
|'''Sugar Substitutes'''
|'''Additives'''
|-
|'''Chapman's Vanilla Ice Cream'''
'''Sandwich With Sugar'''
|None
|None
|
* Mono and diglycerides
* Carob bean gum
* Cellulose gum
* Guar gum
* Carrageenan
* Isolmalt
* Sorbitol
* Caramel colour
* Modified corn starch
* Soy lecithin
|-
|'''Chapman's Vanilla Ice Cream'''
'''Sandwich No Sugar'''
|None
|
* Maltitol syrup
* Isomalt
* Sorbitol
* Sucralose.
|
* Mono and diglycerides
* Carob bean gum
* Cellulose gum
* Guar gum
* Carrageenan
|}

=== Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product ===
[insert text here]

=== Compare and contrast the lists of the two products and explain differences ===
[insert text here]

== Labels (1 points)==

=== Provide detailed description of the information found on the labels ===
{| class="wikitable"
|+
!
!Package Info
!Nutritional Facts + % Daily Value
|-
|'''Chapman's Vanilla Ice Cream'''
'''Sandwich With Sugar'''
|
* 20 sandwiches x 60mL each
* 90 Calories per Sandwich
* Natural Flavour & Colour, 100% Canadian Milk
* Storage: Keep Frozen
* Health Canada: "Eleve en Gras sat. Sucres" (high in saturated fat and sugar)
* "Sans arachides·Noix / Sans OEUFS" (nut & egg free)
|
* Calories: 90
* Fat: 2.5g (3%)
* Saturated: 1.5g + Trans: 0.1g (8%)
* Carbohydrate: 15g
* Fibre: 0g
* Sugars: 7g (7%)
* Protein: 1g
* Cholesterol: 5mg
* Sodium: 70mg (3%)
* Potassium: 40mg (1%)
* Calcium: 10mg (1%)
* Iron: 0.4mg (2%)
|-
|'''Chapman's Vanilla Ice Cream'''
'''Sandwich No Sugar'''
|
* 6 sandwiches x 120mL each
* "Sans arachides·Noix / Sans OEUFS" (nut & egg free)
* "Sans Lactose" (lactose-free)
* "Sans sucre ajouté" (No Sugar Added)
* Storage: Keep Frozen
* Health Canada: "Eleve en Gras sat." (high in saturated fat)
* Company address: Chapman's Ice Cream, P.O. Box 379, Markdale, ON, N0C 1H0a
|
* Calories: 160
* Fat: 6g (8%)
* Saturated: 3.5g + Trans: 0.1g (18%)
* Carbohydrate: 28g
* Fibre: 1g (4%)
* Sugars: 2g (2%)
* Sugar Alcohols: 9g
* Protein: 3g
* Cholesterol: 15mg
* Sodium: 115mg (5%)
* Potassium: 150mg (4%)
* Calcium: 50mg (4%)
* Iron: 1mg (6%)
|}

=== Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04 ===
[insert text here]

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

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Course:FNH200/Assignments/2026/Chapmans Vanilla Ice Cream Sandwich