UBC Wiki - User contributions [en]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:17:14Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
1.The lists of ingredients
{| class="wikitable"
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar

* Fruit juices from concentrate(water, concentrated apple juice,concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)

* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
----2. Identify fat substitutes, sugar substitutes, and/or additives used, if there is any

----3.Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product.

* '''Fat substitutes:''' None were identified in either beverage.

* '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories.

* '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|Enhances and restores the fruit flavour and aroma to improve the beverage's sensory characteristics.
|}
----4. Compare and contrast the lists of the two products and explain differences
== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:15:39Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
1.The lists of ingredients
{| class="wikitable"
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
----2. Identify fat substitutes, sugar substitutes, and/or additives used, if there is any

----3.Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|Enhances and restores the fruit flavour and aroma to improve the beverage's sensory characteristics.
|}
----4. Compare and contrast the lists of the two products and explain differences
== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:13:56Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
1.The lists of ingredients
{| class="wikitable"
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
# 2. Identify fat substitutes, sugar substitutes, and/or additives used, if there is any 3.Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|Enhances and restores the fruit flavour and aroma to improve the beverage's sensory characteristics.
|}
4. Compare and contrast the lists of the two products and explain differences
#

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:11:48Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
1.The lists of ingredients
{| class="wikitable"
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
# 2. Identify fat substitutes, sugar substitutes, and/or additives used, if there is any 3.Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|Enhances and restores the fruit flavour and aroma to improve the beverage's sensory characteristics.
|}
4. Compare and contrast the lists of the two products and explain differences
#

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:08:26Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
{| class="wikitable"
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|Enhances and restores the fruit flavour and aroma to improve the beverage's sensory characteristics.
|}
#

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:07:19Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
{| class="wikitable"
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|
|}
#

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:03:39Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
{| class="sortable"
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|
|}
#

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-21T00:01:02Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
{| class="wikitable"
|+
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|
|}
#

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-20T23:59:28Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana offers Pineapple Mango Fruit Beverage in both regular and zero-sugar versions, both of which are available in Canada.<ref>{{Cite web|title=Tropicana® Pineapple Mango Fruit Beverage|url=https://www.tropicana.ca/products/tropicana®-pineapple-mango-fruit-beverage|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Zero Sugar Pineapple Mango|url=https://www.tropicana.ca/products/tropicana®-zero-sugar-pineapple-mango|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected Tropicana Pineapple Mango Fruit Beverage and Tropicana Zero Sugar Pineapple Mango for a direct comparison. This comparison examines how the zero-sugar alternative differs from the regular fruit beverage in its formulation and labelling.

== Product Pictures ==

[[File:Tropicana Pineapple Mango.png|alt=|left|396x396px|'''Tropicana Pineapple Mango'''|thumb]]
[[File:Tropicana Zero Sugar Pineapple Mango.png|border|center|412x412px|'''Tropicana Zero Sugar Pineapple Mango'''|alt=Tropicana Zero Sugar Pineapple Mango|thumb]]

== Ingredient lists==
{| class="wikitable"
|+
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
}
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product. '''Fat substitutes:''' None were identified in either beverage. '''Sugar substitute:''' The Zero Sugar beverage contains '''steviol glycosides''', which replace sugar while providing sweetness with little or no calories. '''Food additives:''' Both beverages contain '''citric acid''' and '''ascorbic acid (vitamin C)'''. The Zero Sugar beverage also contains '''steviol glycosides''', which is a permitted sweetener
{| class="wikitable"
|'''Ingredient'''
|'''Found in'''
|'''Category'''
|'''Functional Properties'''
|-
|'''Sugar'''
|Regular
|Sweetening agent
|Provides sweetness, contributes calories, and improves mouthfeel while balancing the tartness of the fruit juices.
|-
|'''Steviol glycosides'''
|Zero sugar
|Sugar substitute
|Replaces sugar while providing sweetness with virtually no calories. It is 100–150 times sweeter than sucrose, does not increase blood glucose or insulin levels, and is stable in acidic beverages.
|-
|'''Citric acid'''
|Both products
|Food additive (acidulant)
|Adjusts pH, provides tartness, enhances fruit flavour, and helps preserve the beverage by maintaining an acidic environment.
|-
|'''Ascorbic acid (Vitamin C)'''
|Both products
|Food additive (antioxidant/preservative
|Acts as an antioxidant to slow oxidation and browning, helping maintain colour, flavour, and product quality. It also provides vitamin C.
|-
|'''Natural flavours'''
|Both Products
|Flavouring ingredient
|
}
#

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-20T23:22:55Z

BerivanChikhIsmailZada:

Course:FNH200/Assignments/2026

2026-07-20T23:22:12Z

BerivanChikhIsmailZada: /* What We Investigated */

{{Start tab|
| tab-1 = Welcome, Help and Resources
| link-1 = Course:FNH200/Projects
| tab-2 = 2026 Team Assignments
| link-2 = Course:FNH200/Assignments/2026
| tab-3 = 2026 Team Projects
| link-3 = Course:FNH200/Projects/2026
| tab-4 = Past Projects
| link-4 = Course:FNH200/TeamProjectsShowcase
}}

'''Assignment Team: Canadian food substitutes, food additives, and food regulations'''

Due date:

July 16, 2026 6:00 pm, team component, 5% of course grade

July 17, 2026 6:00 pm, individual component, to be submitted on Canvas; each individual member get to decide how much this component is worth between 0 and 10% of the course grade, the default is 5% of course grade

This is where you will report research you did on a food your team like and it's alternative (fat free, reduced sugar, etc). This enables us to create a database on ingredients used in our food systems, allowing us to make informed food choices.

:'''Suggestions''': '''NO Coca-Cola-, Pepsi-brand pop drinks'''. Otherwise, your choices are then quite unlimited: salad dressings, sauces, frozen desserts, beverages. Students also found it challenging to work on plain butter and sour cream. You may look for foods with at least six (just a rough number) ingredients according to the ingredient list.

Here are some steps and resources to help you create your page and have it appear on UBC wiki, so that it can be easily accessed by your peers and your instructor, and eventually, the UBC community.

===1. Login to the UBC Wiki===
Click the CWL button on the top of the page and login from there.

===2. Create Your Assignment Page===
Once your team have decided what product and its alternative to investigate, you may create your assignment page here.

Again, make sure you are already logged in to the UBC Wiki before the next step.
* Pick your assignment title:
** Suggestion: use BrandName_ProductName_Detail(IfAny)
** For example: Kraft_Yoghurt_Peach.

* A'''dd the title of your project to the box below''' and click on the '''create page''' button
* On the edit screen that loads, add some preliminary details, such as 'This is the assignment space for Team Awesome!!!!' to the edit screen and hit '''SAVE''' at the top or bottom of the page
*'''Copy the URL''' of your page and '''paste''' into the table below
* You may start writing your report here

<inputbox>
useve=yes
placeholder=project title here
preload=Course:FNH200/SampleAssignmentPage
prefix=Course:FNH200/Assignments/2026/
type=create

</inputbox>

===3. Begin Writing! ===
Your new wiki page will be created with some suggested headings and sections.

==Assignment Guidelines==

=== Select a food product ===
=== Post pictures ===
Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatoy, if you don't show it, the TA's can't mark the rest.

=== Ingredient lists (4 points)===
# Type out the lists of ingredients
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
# Compare and contrast the lists of the two products and explain differences

=== Labels (1 points)===
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04
=== Personal Choice (5 points, optional 0 to 10%, flexible assessment)===
Please submit your individual component here on Canvas to protect your privacy and your personal opinion

== What We Investigated ==
{| class="wikitable sortable"
|+
!Team Number
!Product Investigated
|-
|0 (Example from 2021)
|[[Course:FNH200/Assignments/2021/Hershey's Syrup vs. Hershey's Syrup Sugar Free|Hershey's Syrup - Regular vs Sugar Free]]
|-
|1
|Product Names (please link it to the proper page)
|-
|2
|Product Names (please link it to the proper page)
|-
|3
|Product Names (please link it to the proper page)
|-
|4
|[https://wiki.ubc.ca/index.php?title=Course:FNH200/Assignments/2026/Chapman%27s_ice_cream_sandwich_-regular_vs_no_added_sugar&veaction=edit Chapman's Ice Cream Sandwich-Regular vs No Added Sugar]
|-
|5
|Product Names (please link it to the proper page)
|-
|6
|[https://wiki.ubc.ca/index.php?veaction=edit&preload=Course%3AFNH200%2FSampleAssignmentPage&title=Course%3AFNH200%2FAssignments%2F2026%2FLay%27s_Chips_Classic+vs.+Baked+%28low+fat%29&create=Create+page&redirect=no Lay's Classic Chips vs Baked (less fat)]
|-
|7
|[https://wiki.ubc.ca/Course:FNH200/Assignments/2026/Oikos_GreekYogurt_Vanilla Oikos High Protein Vanilla Greek Yogurt vs Oikos PRO<sup>TM</sup> High Protein Vanilla Greek Yogurt (no added sugar)]
|-
|8
|Product Names (please link it to the proper page)
|-
|9
|[[UBC Wiki:To Meat or Not to Meat? A Canadian Comparison of Beyond Beef® and Lean Ground Beef]]
|-
|10
|Product Names (please link it to the proper page)
|-
|11
|[[Course:FNH200/Assignments/2026/Heinz Ketchup Sugar|Heinz Ketchup- Regular vs Sugar Free]]
|-
|12
|Product Names (please link it to the proper page)
|-
|13
|[https://wiki.ubc.ca/index.php?veaction=edit&preload=Course%3AFNH200%2FSampleAssignmentPage&title=Course%3AFNH200%2FAssignments%2F2026%2FTropicana_Orange+Juice_No+Pulp&create=Create+page&redirect=no Tropicana Pineapple Mango- Sugar vs. Sugar free]
|-
|14
|[[Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar|Earth's Own Milk - Oat vs. Original]]
|-
|15
|[[Course:FNH200/Assignments/2026/Pringles – Regular vs Reduced Fat|Pringles – Regular vs Reduced Fat]]
|-
|16
|Product Names (please link it to the proper page)
|-
|17
|Product Names (please link it to the proper page)
|-
|18
|Product Names (please link it to the proper page)
|-
|19
|Product Names (please link it to the proper page)
|-
|20
|Product Names (please link it to the proper page)
|-
|21
|Product Names (please link it to the proper page)
|-
|22
|Product Names (please link it to the proper page)
|-
|23
|[[Course:FNH200/Assignments/2026/Activia Raspberry Yogurt - Regular vs Fat Free|Activia Raspberry Yogurt - Regular vs Fat Free]]
|-
|24
|Product Names (please link it to the proper page)
|-
|25
|[[Course:FNH200/Assignments/2026/RedBull EnergyDrink|Red Bull Energy Drink - Regular vs. Sugar-Free]]
|-
|26
|Product Names (please link it to the proper page)
|-
|27
|[https://wiki.ubc.ca/index.php?veaction=edit&preload=Course%3AFNH200%2FSampleAssignmentPage&title=Course%3AFNH200%2FAssignments%2F2026%2FDairyland+Cottage+Cheese+-+regular+vs+fat+free&create=Create+page&redirect=no Dairyland Cottage Cheese - regular vs fat free]
|-
|28
|Product Names (please link it to the proper page)
|-
|29
|Product Names (please link it to the proper page)
|-
|30
|Product Names (please link it to the proper page)
|-
|31
|Product Names (please link it to the proper page)
|-
|32
|Product Names (please link it to the proper page)
|-
|33
|Product Names (please link it to the proper page)
|-
|34
|Product Names (please link it to the proper page)
|-
|35
|Product Names (please link it to the proper page)
|-
|36
|Product Names (please link it to the proper page)
|}
'''Potential Resources:'''

Food and Drug Regulations of The Food and Drugs Act of Canada:

http://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/

Regulations under the Canada Agricultural Product Acts:

http://www.laws.justice.gc.ca/eng/acts/C-0.4/

↵Chan, J. (2026). ''FNH 200 Lesson 3: Fat and sugar substitutes''. University of British Columbia.

↵Chan, J. (2026). ''FNH 200 Lesson 4: Food standards, regulations, and guides''. University of British Columbia.

↵Health claims on food labels''':''' https://inspection.canada.ca/en/food-labels/labelling/industry/health-claims

↵Table of permitted nutrient content statements: https://www.canada.ca/en/health-canada/services/technical-documents-labelling-requirements/table-permitted-nutrient-content-statements-claims/table-document.html

↵ Front-of-package nutrition labelling: https://www.canada.ca/en/health-canada/services/food-nutrition/nutrition-labelling/front-package.html?utm_campaign=hc-sc-vanity-24-25&utm_medium=vanity-url&utm_source=canada-ca_front-package-labelling

↵Justice Laws- Food Additives: https://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/section-B.16.100-20160614.html

Food Additives:

https://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-74.html#h-573289

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-20T23:18:39Z

BerivanChikhIsmailZada:

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-19T18:44:41Z

BerivanChikhIsmailZada:

== Introduction ==
Tropicana's orange beverage range includes 100% orange juice in different pulp varieties, as well as a lower-sugar orange alternative available in Canada.<ref>{{Cite web|title=Tropicana® 100% Pure Orange Juice – No Pulp|url=https://www.tropicana.ca/products/tropicana®%C2%A0100-pure-orange-juice-no-pulp|url-status=live|access-date=|website=Tropicana}}</ref><ref>{{Cite web|title=Tropicana® Lower Sugar Orange – No Pulp|url=https://www.tropicana.ca/products/tropicana®-lower-sugar-orange-no-pulp|url-status=live|access-date=|website=Tropicana}}</ref> Our group selected the no-pulp versions, Tropicana 100% Pure Orange Juice No Pulp and Tropicana Lower Sugar Orange No Pulp, to allow for a direct comparison. This comparison examines how the lower-sugar alternative differs from the 100% juice product in its formulation and labelling.

== Post pictures (Mandatory) ==

Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don't show it, the TA's can't mark the rest.

Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]]

[[File:Crepuscular Rays in GGP.jpg|thumbnail|right|Images from [https://commons.wikimedia.org/wiki/Main_Page Wikimedia Commons] can be embedded easily.]]

== Ingredient lists (4 points)==
# Type out the lists of ingredients
{| class="wikitable"
|+
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
#Table above indicates all the ingredients listed for both sugar containing product and sugar free product.
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product '''Tropicana Pineapple Mango Fruit Beverage and sugar free:''' -Sugar: -Citric Acid: -Ascorbic Acid: -Natural Flavours: -Steviol glycosides:
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Tropicana Orange Juice No Pulp

2026-07-18T22:36:31Z

BerivanChikhIsmailZada:

Very briefly introduce your products here<ref>Sample Reference</ref>.

This is a template for your assignment. Feel free to modify the headings and remove all the tips and instructions as you add details of your assignment here.

== Briefly introduce your food products (Optional) ==
Select a food available in Canada and one of its 'low fat', 'zero sugar', etc. alternative. Your options are unlimited: ice cream, cookies, beverage, and of course the wide and wild range of flavours, too. The two products that you are comparing should be similar, with one of them an alternative version of the other.

== Post pictures (Mandatory) ==

Include photos of the two products of your choice, clearly showing the ingredient lists and the overall labels - mandatory, if you don't show it, the TA's can't mark the rest.

Instructions on how to add photos and images to UBC Wiki can be found here: [[Help:Adding Media/Images and Pictures|https://wiki.ubc.ca/Help:Adding_Media/Images_and_Pictures]]

[[File:Crepuscular Rays in GGP.jpg|thumbnail|right|Images from [https://commons.wikimedia.org/wiki/Main_Page Wikimedia Commons] can be embedded easily.]]

== Ingredient lists (4 points)==
# Type out the lists of ingredients
{| class="wikitable"
|+
!Tropicana Pineapple Mango Fruit Beverage
!Tropicana Zero Sugar Pineapple Mango
|-
|
* Water
* Sugar
* Fruit juices from concentrate(water, concentrated apple juice, concentrated pineapple juice, concentrated orange juice, concentrated passion fruit juice)
* Concentrated mango purée
* Citric acid
* Natural flavours
* Ascorbic acid
|
* Water
* Lemon juice concentrate
* Citric acid
* Ascorbic acid (vitamin C)
* Natural flavours
* Pumpkin concentrate
* Apple concentrate
* Apple juice concentrate
* Steviol glycosides
* Pineapple juice concentrate
* Mango juice concentrate
|}
#Table above indicates all the ingredients listed for both sugar containing product and sugar free product.
# Identify fat substitutes, sugar substitutes, and/or additives used, if there is any
# Explain the roles of fat substitutes, sugar substitutes, and/or additives used in terms of the functional properties they contribute to the product
# Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels
# Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]