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Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-20T20:03:51Z

AlbertAnghel: Undo revision 901208 by AlbertAnghel (talk)

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives. We also want to see if the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
#'''Regular Oat Milk:''' Oat base (filtered water, gluten-free oats), Sunflower oil, Sea salt, Gellan gum, Locust bean gum, Amylase, Vitamins and minerals (tricalcium phosphate, calcium carbonate, Vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate) '''Zero Sugar version:''' Oat base (filtered water, gluten-free oat flour), Sunflower oil, Dipotassium phosphate, Gellan gum, Sea salt, Natural flavour, Locust bean gum, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate), Amylase.[[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|327x327px]]
# Fat substitutes: N/A
Sugar substitutes: N/A

Additives: '''Regular''' → Gellan gum, Locust bean gum, Amylase, Tricalcium phosphate

'''Zero sugar''' → Gellan gum, Locust bean gum, Amylase, Dipotassium phosphate

''*Both are also fortified with vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, B12, zinc gluconate)''

3.

====== '''Roles of fat substitutes:''' ======

====== '''Role of sugar substitutes:''' ======

====== '''Additives:''' ======
4. Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-20T20:02:32Z

AlbertAnghel:

== Earth's Own Zero Sugar Oat Milk and its Original Version ==
[[File:Earth's Own Zero Sugar Oat Milk vs. Earth's Own Regular Oat Milk.jpg|thumb|'''Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|281x281px|left]]The products that we chose to compare are Earth's Own Zero Sugar Oat Milk and its regular/original version. The regular oat milk is stated to be voted as Canada's best tasting oat beverage by the Earth's Own National Sensory Claim Research, April 2021.

The goal of our group is two analyze the two versions and identify the sugar or fat substitutes and additives. We also want to see if the two products follow the food regulations and labelling regulations of Canada.

== Ingredient list==
#'''Regular Oat Milk:''' Oat base (filtered water, gluten-free oats), Sunflower oil, Sea salt, Gellan gum, Locust bean gum, Amylase, Vitamins and minerals (tricalcium phosphate, calcium carbonate, Vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate) '''Zero Sugar version:''' Oat base (filtered water, gluten-free oat flour), Sunflower oil, Dipotassium phosphate, Gellan gum, Sea salt, Natural flavour, Locust bean gum, Vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate), Amylase.[[File:Ingredient List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right).jpg|thumb|'''Ingredients List Earth's Own Zero Sugar Oat Milk (left) vs. Earth's Own Regular Oat Milk (right)'''|327x327px]]
# Fat substitutes: N/A
Sugar substitutes: N/A

<br>

Additives: '''Regular''' → Gellan gum, Locust bean gum, Amylase, Tricalcium phosphate

'''Zero sugar''' → Gellan gum, Locust bean gum, Amylase, Dipotassium phosphate

''*Both are also fortified with vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, B12, zinc gluconate)''

3.

====== '''Roles of fat substitutes:''' ======

====== '''Role of sugar substitutes:''' ======

====== '''Additives:''' ======
4. Compare and contrast the lists of the two products and explain differences

== Labels (1 points)==
# Provide detailed description of the information found on the labels:
[[File:French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right).jpg|thumb|'''French Language Label Earth's Own Zero Sugar Oat Milk (Left) vs. Earth's Own Original Oat Milk (right)'''|left]]
The carton states that it contains 1.75 L of product in the lower-left corner of the front panel. The same side says “Zero Sugar,” “Unsweetened Original,” and “gluten-free.” It also includes the Non-GMO Project Verified logo.[[File:Additional Labels.jpg|thumb|'''Additional Labels'''|left]]The Nutrition Facts table is based on 250 mL, or one cup. One serving contains 40 calories, 2 g of fat, 5 g of carbohydrates, 1 g of fibre, 0 g of sugar, 1 g of protein, and 90 mg of sodium. It also lists calcium and added vitamins, including vitamins A, D, B2 (riboflavin), and B12.

The ingredient list begins with an oat base made from filtered water and gluten-free oat flour. Other ingredients include sunflower oil, dipotassium phosphate, gellan gum, sea salt, natural flavour, locust bean gum, amylase, and added vitamins and minerals. The carton states that the product is made in a facility that also handles tree nuts and soy, although the beverage itself is labelled soy-free and nut-free. It is also labelled gluten-free, dairy-free, and vegan. The package includes English and French text, a barcode, recycling symbols, and a date code printed at the top.
<ol start="2">
<li>Indicate whether the information complies with the regulatory requirements as outlined in Lesson 04.</li>
</ol>

== Personal Choice (5 points)==
Please submit your individual component of this assignment on Canvas to protect your privacy and your personal opinion

==References==
Please use the Wikipedia reference style. Provide a citation for every sentence, statement, thought, or bit of data not your own, giving the author, year, AND page.

'''Note:''' Before writing your wiki article on the UBC Wiki, it may be helpful to review the tips in [https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles Wikipedia: Writing better articles].<ref>En.wikipedia.org. (2018). Writing better articles. [online] Available at: https://en.wikipedia.org/wiki/Wikipedia:Writing_better_articles [Accessed 18 Jan. 2018].</ref>

<references/>

{{Projectbox FNH200}}
[[Category:Food_Science]]

Course:FNH200/Assignments/2026/Earth’sOwn Oat ZeroSugar

2026-07-20T19:59:36Z

AlbertAnghel: /* Ingredient list */