User contributions for SimonCalas
13 August 2020
- 18:2718:27, 13 August 2020 diff hist +122 Course:FNH200/Projects/2020/Kimchi →External links for more research and overview Tag: Visual edit
- 18:2318:23, 13 August 2020 diff hist +1,683 Course:FNH200/Projects/2020/Kimchi →Examples of LAB in Kimchi fermentation[9] Tag: Visual edit
11 August 2020
- 17:0717:07, 11 August 2020 diff hist +511 Course:FNH200/Projects/2020/Kimchi →Team Reflection Tag: Visual edit
- 16:4016:40, 11 August 2020 diff hist +974 Course:FNH200/Projects/2020/Kimchi →Team Reflection Tag: Visual edit
10 August 2020
- 18:4518:45, 10 August 2020 diff hist +1,022 Course:FNH200/Projects/2020/Kimchi →Team Reflection Tag: Visual edit
- 18:4118:41, 10 August 2020 diff hist −209 Course:FNH200/Projects/2020/Kimchi No edit summary Tag: Visual edit
- 00:4400:44, 10 August 2020 diff hist +18 Course:FNH200/Projects/2020/Kimchi →Stage/Temperature Tag: Visual edit
- 00:4300:43, 10 August 2020 diff hist +714 Course:FNH200/Projects/2020/Kimchi →How is it preserved (Bacteria and Probiotics) Tag: Visual edit
- 00:2500:25, 10 August 2020 diff hist +1,620 Course:FNH200/Projects/2020/Kimchi →Fermentation Tag: Visual edit
9 August 2020
- 22:5422:54, 9 August 2020 diff hist +2,292 Course:FNH200/Projects/2020/Kimchi →Storage Tag: Visual edit
- 19:3819:38, 9 August 2020 diff hist +1,501 Course:FNH200/Projects/2020/Kimchi →Production of Kimchi (Simon Calas) Tag: Visual edit
- 02:3402:34, 9 August 2020 diff hist +270 Course:FNH200/Projects/2020/Kimchi →Production of Kimchi (Simon Calas) Tag: Visual edit
8 August 2020
- 19:2719:27, 8 August 2020 diff hist −2 Course:FNH200/Projects/2020/Kimchi →Ingredients: Tag: Visual edit
- 19:2619:26, 8 August 2020 diff hist +17 Course:FNH200/Projects/2020/Kimchi →Vegetables Tag: Visual edit
- 19:1419:14, 8 August 2020 diff hist −46 Course:FNH200/Projects/2020/Kimchi →Step 1: Tag: Visual edit
- 19:1319:13, 8 August 2020 diff hist +2,439 Course:FNH200/Projects/2020/Kimchi →Production (Simon Calas) Tag: Visual edit
28 July 2020
- 19:1919:19, 28 July 2020 diff hist +2 Course:FNH200/Projects/2020/Kimchi No edit summary Tag: Visual edit
- 19:1919:19, 28 July 2020 diff hist +14 Course:FNH200/Projects/2020/Kimchi →Production Tag: Visual edit
- 19:1519:15, 28 July 2020 diff hist 0 Course:FNH200/Projects/2020/Kimchi No edit summary Tag: Visual edit
- 19:1319:13, 28 July 2020 diff hist +92 Course:FNH200/Projects/2020 →Project Guidelines Tag: Visual edit
- 19:1219:12, 28 July 2020 diff hist +33 Course:FNH200/Projects/2020/Kimchi No edit summary Tag: Visual edit
- 19:1019:10, 28 July 2020 diff hist +85 Course:FNH200/Projects/2020/Kimchi →Shipping and processing (import/export) Tag: Visual edit
- 19:0719:07, 28 July 2020 diff hist +24 Course:FNH200/Projects/2020/Kimchi No edit summary Tag: Visual edit
- 19:0519:05, 28 July 2020 diff hist +955 N Course:FNH200/Projects/2020/Kimchi Created page with "This is a blank page for you to document and present your research project for FNH 200. In addition to the traditional introduction, body of research, and references, don't..." Tag: Visual edit
21 July 2020
- 17:5117:51, 21 July 2020 diff hist +144 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Food Product of Choice: ICE CREAM current Tag: Visual edit
17 July 2020
- 01:3601:36, 17 July 2020 diff hist −10 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Labels (2 points) Tag: Visual edit
16 July 2020
- 23:2623:26, 16 July 2020 diff hist 0 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) No edit summary Tag: Visual edit
- 23:2523:25, 16 July 2020 diff hist 0 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) No edit summary Tag: Visual edit
- 23:2423:24, 16 July 2020 diff hist −10 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) No edit summary Tag: Visual edit
- 23:2223:22, 16 July 2020 diff hist −4 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) No edit summary Tag: Visual edit
- 23:2023:20, 16 July 2020 diff hist −16 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Post pictures (Mandatory) Tag: Visual edit
- 23:0923:09, 16 July 2020 diff hist +25 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Chapman's Premium Black Cherry Ice Cream Tag: Visual edit
- 23:0923:09, 16 July 2020 diff hist +25 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Chapman's Premium Black Cherry Ice Cream Tag: Visual edit
- 23:0823:08, 16 July 2020 diff hist +40 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Food Product of Choice: ICE CREAM Tag: Visual edit
- 23:0023:00, 16 July 2020 diff hist +167 Course:FNH200/Assignments/2020 →What We Investigated Tag: Visual edit
- 22:5222:52, 16 July 2020 diff hist +137 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Food Product of Choice: ICE CREAM Tag: Visual edit
- 22:4522:45, 16 July 2020 diff hist +180 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Post pictures (Mandatory) Tag: Visual edit
- 22:4022:40, 16 July 2020 diff hist +189 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Introduction Tag: Visual edit
- 22:3822:38, 16 July 2020 diff hist +122 Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) →Briefly introduce your food products (Optional) Tag: Visual edit
- 22:3522:35, 16 July 2020 diff hist +1,948 N Course:FNH200/Assignments/2020/Chapmans Ice cream (Black Cherry vs No sugar Alternative) Created page with " == Introduction == Chapmans ice cream == Post pictures (Mandatory) == Include photos of the two products of your choice, clearly showing the ingredient lists and the o..." Tag: Visual edit
14 July 2020
- 19:2719:27, 14 July 2020 diff hist +2,513 N Course:FNH200/Assignments/2020/BenandJerrys Icecream halfbaked (1) Created page with "Very briefly introduce your products here<ref>Sample Reference</ref>. This is a template for your assignment. Feel free to modify the headings and remove all the tips and i..." current Tag: Visual edit