LFS:Restricted Electives/FOOD

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Food Science Major

  • APBI 311 Animal Physiology I
  • APBI 312 Animal Physiology II
  • APBI 314 Animals and Society
  • APBI 315 Animal Welfare and the Ethics of Animal Use
  • APBI 318 Applied Plant Breeding
  • APBI 324 Introduction to Seed Plant Taxonomy
  • APBI 327 Introduction to Entomology
  • APBI 328 Weed Science
  • APBI 342 Soil Biology
  • APBI 360 Food and Environment II
  • APBI 398 Research Methods in Applied Biology
  • APBI 401 Soil Processes
  • APBI 402 Sustainable Soil Management
  • APBI 403 Field and laboratory methods in soil science
  • APBI 418 Intensive Fish Production
  • APBI 419 Fish Diseases
  • APBI 426 Plant-Microbe Interactions
  • APBI 428 Integrated Pest Management
  • APBI 440 Plant Genomics
  • APBI 444 Agroforestry
  • APBI 460 Advanced Agroecology
  • APBI 495 Principles of Wildlife Management in Forests and Agricultural Environments
  • BIOC 402 Proteins: Structure and Function
  • BIOC 403 Enzymology
  • BIOC 410 Nucleic Acids-Structure and Function
  • BIOC 435 Molecular Biology Research on a Model Eukaryote.
  • BIOL 301 Biomathematics
  • BIOL 335 Molecular Genetics
  • BIOL 336 Evolutionary Genetics
  • BIOL 337 Introductory Genetics Laboratory
  • BIOL 347 Principles and Methodology in Biological Research
  • BIOL 351 Plant Physiology I
  • BIOL 352 Plant Physiology II: Plant Development
  • BIOL 361 Physiology of Sensory, Nervous and Muscular Systems
  • BIOL 362 Cellular Physiology
  • BIOL 431 Advanced Cell Biology
  • BIOL 454 Comparative Animal Physiology
  • BIOL 462 Ecological Plant Biochemistry
  • CAPS 301 Human Physiology
  • CHEM 211 Analytical Chemistry
  • CHEM 301 Aqueous Environmental Chemistry
  • CHEM 304 Fundamentals of Physical Chemistry
  • CHEM 305 Biophysical Chemistry
  • CHEM 311 Instrumental Analytical Chemistry
  • CHEM 312 Introduction to Quantum Mechanics and Spectroscopy
  • CHEM 313 Advanced Organic Chemistry for the Life Sciences
  • CHEM 320 Structure of Atoms and Molecules
  • CHEM 330 Advanced Organic Chemistry
  • CHEM 333 Spectroscopic Techniques in Organic Chemistry
  • CHEM 401 Principles of Spectroscopy
  • CHEM 411 Synthesis and Chemistry of Natural Products
  • ECON 221 Introduction to Strategic Thinking
  • ECON 226 Making Sense of Economic Data
  • ECON 234 Wealth and Poverty of Nations
  • ECON 255 Understanding Globalization
  • ECON 301 Intermediate Microeconomic Analysis I
  • ECON 302 Intermediate Macroeconomic Analysis I
  • ECON 303 Intermediate Microeconomics II
  • ECON 320 Introduction to Mathematical Economics
  • ECON 325 Introduction to Empirical Economics
  • ECON 326 Methods of Empirical Research in Economics
  • FNH 330 Introduction to Wine Science I
  • FNH 335 Introduction to Wine Science II
  • FNH 342 Consumer Aspects of Food
  • FNH 350 Fundamentals of Nutrition
  • FNH 351 Vitamins, Minerals, and Health
  • FNH 355 World Problems in Nutrition
  • FNH 370 Nutrition Assessment
  • FNH 371 Human Nutrition Over the Life Span
  • FNH 398 Research Methods in Human Nutrition
  • FNH 402 Functional Foods and Nutraceuticals
  • FNH 405 Microbiology of Food and Beverage Fermentation
  • FNH 436 Integrated Functional Genomics
  • FNH 451 Nutrient Metabolism and Implications for Health
  • FNH 454 Fish Nutrition
  • FNH 472 Maternal and Fetal Nutrition
  • FNH 473 Nutrition Education in the Community
  • FNH 477 Nutrition and Disease Prevention
  • FNH 490 Topics in Food, Nutrition, and Health
  • FNH 497A Directed Studies in Food, Nutrition and Health – DST FOOD,NTR HLT
  • FNH 497B Directed Studies in Food, Nutrition and Health – DST FOOD,NTR HLT
  • FNH 497E Directed Studies in Food, Nutrition and Health – DST FOOD,NTR HLT
  • FNH 498 Undergraduate Essay
  • FRE 295 Managerial Economics
  • FRE 302 Small Business Management in Agri-food Industries
  • FRE 306 Introduction to Global Food Markets
  • FRE 340 International Agricultural Development
  • FRE 374 Land Economics
  • FRE 385 Quantitative Methods for Business and Resource Management
  • FRE 420 Trade and Domestic Policy in Global Food Markets
  • KIN 353 Human Body Composition
  • KIN 375 Exercise Physiology II
  • KIN 464 Health Promotion and Physical Activity
  • LFS 302A International Field Studies – INTERNL FLD STD
  • LFS 302B International Field Studies – INTERNL FLD STD
  • LFS 340 First Nations Health and the Traditional Role of Plants
  • LFS 400 Digital Communication and Topics in Agriculture
  • LFS 450 Land, Food, and Community III
  • LFS 496A Career Development Internship – CAREER INTERN
  • LFS 496B Career Development Internship – CAREER INTERN
  • MICB 300 Microbial Ecology
  • MICB 302 Immunology
  • MICB 306 Molecular Virology
  • MICB 324 The Molecular Basis of Bacterial Growth Regulation
  • MICB 402 Advanced Immunology
  • MICB 403 Molecular Bacterial Pathogenesis
  • MICB 404 Topics in Molecular Bacterial Pathogenesis
  • MICB 405 Bioinformatics
  • MICB 406 Topics in Molecular Virology
  • MICB 407 Viral Infections in Humans.
  • MICB 409 Microbial Genetics
  • MICB 412 Topics in Immunological Research
  • MICB 418 Industrial Microbiology and Biotechnology
  • PCTH 325 Rational Basis of Drug Therapy: Principles and Applications
  • SPPH 200 Understanding the Sociocultural Determinants of the Health of Populations
  • SPPH 300 Working in International Health
  • SPPH 302 Topics in Health Informatics for Health/Life Sciences Students
  • SPPH 381A Selected Topics - PUBLC HLTH ETHCS
  • SPPH 381C Selected Topics - ENVIRNMTL HLTH
  • SPPH 381D Selected Topics - CAN HLTH POLICY
  • SPPH 400 Statistics for Health Research
  • SPPH 410 Improving Public Health: An Interprofessional Approach to Designing and Implementing Effective Interventions