File:Perceived Values on Local Foods.png
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Summary
Description | English: Figure 3 - Students were asked to rank the benefits from the local foods from most to least. 1 was given to the least important and 5 was given to the most importan |
Date | 3 December 2014 |
File source | Own Work |
Author | GraceFantingBu |
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current | 20:30, 3 December 2014 | 1,222 × 786 (0 bytes) | GraceFantingBu (talk | contribs) |
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