File:Perceived Importance and Priority Ranking of Factors Affecting Food Choice.png
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Summary
Description | English: Figure 1 - Students were asked how important are the followings: affordability, variety, localness, convenience, and nutrition content. 1 was given to the least important and 5 was given to the most important. |
Date | 3 December 2014 |
File source | Own Work |
Author | GraceFantingBu |
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current | 20:30, 3 December 2014 | 1,038 × 646 (0 bytes) | GraceFantingBu (talk | contribs) |
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