File:Levels of arsenic in kale.png
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Summary
| Description | English: Levels of arsenic (As) in kale are geographically correlated with where the soil was collected. Kale sampled from farmers sack gardens in Gatwekera, Makina, Mashimoni, and Soweto East exceeded the FAO’s recommended limit for human consumption of 0.1 ppm |
| Date | 10 April 2020 |
| File source | Gallaher, C. M., Mwaniki, D., Njenga, M., Karanja, N. K., & Winklerprins, A. M. G. A. (2013). Real or Perceived: The Environmental Health Risks of Urban Sack Gardening in Kibera Slums of Nairobi, Kenya. EcoHealth, 10(1), 9–20. doi: 10.1007/s10393-013-0827-5 |
| Author | Gallaher, C. M., Mwaniki, D., Njenga, M., Karanja, N. K., & Winklerprins, A. M. G. A. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:11, 10 April 2020 | | 731 × 501 (254 KB) | JuliaClement (talk | contribs) | User created page with UploadWizard |
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