File:L12 figure12。2.png
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Summary
| Description | English: Figure 12.2 The structure of amygdalin and its hydrolysis products. Adapted from: Liener, I.E. (ed.) 1980. Toxic constituents of plant foodstuffs. New York: Academic Press. |
| Date | 17 June 2020 |
| File source | UBC CANVAS FHN 200 BLUEPRINT |
| Author | JUDY CHAN |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:57, 18 June 2020 | | 620 × 254 (9 KB) | YihangChen (talk | contribs) | User created page with UploadWizard |
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