Ice milk mix

Ice Milk Mix

Ice milk mix, the primary ingredient of ice milk, is defined as the unfrozen and pasteurized combinations of milk or milk products. In most of the cases, it will contain: eggs, a flavoring preparation, cocoa or chocolate syrup, sequestering agents, salts, food colouring, and ph adjusting agents, It could be sweetened by any sweeteners included but not limited to sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids. However, there are some restrictions in certain food additive and ingredients that being added in ice milk mix. For example, there should be: 1) Less than 0.5% of stabilizing agent in the product, 2) Less than 1.5% of microcrystalline cellulose, 3) Less than 1% of added edible casein or edible caseinates 4) Less than 33% of solid, 5) Milk fats between 3% to 5%

All of the above restrictions are strictly regulated by the Government of Canada under Food and Drug Regulations

refferences: http://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/